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  • Glucosinolate and carotenoi... Glucosinolate and carotenoid content of white- and yellow-flowering rapeseed grown for human consumption as sprouts and seedlings under light emitting diodes
    Groenbaek, Marie; Tybirk, Erik; Kristensen, Hanne L. European food research & technology, 06/2018, Volume: 244, Issue: 6
    Journal Article
    Peer reviewed

    Human consumption of rapeseed ( Brassica napus L.) sprouts and seedlings is not common but with the development of new white-flowering cultivars, this has become a possibility. Therefore, we ...
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  • Enabling work for people wi... Enabling work for people with dementia - Recommendations for interventions: A mixed-methods review
    Peoples, Hanne; Larsen Maersk, Jesper; Kristensen, Hanne K Dementia (London, England), 07/2024
    Journal Article
    Peer reviewed

    Worldwide, 50 million people are living with dementia. As more individuals develop dementia while still working, dementia will increasingly become a workplace issue and a societal concern. ...
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  • Complementary resource use ... Complementary resource use in intercropped faba bean and cabbage by increased root growth and nitrogen use in organic production
    Shanmugam, Sindhuja; Hefner, Margita; Pelck, Jeanett S. ... Soil use and management, January 2022, 2022-01-00, 20220101, Volume: 38, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Intercropping can improve yield and nitrogen use efficiency in organic vegetable production by pairing crops with complementary resource use. An intercrop field experiment was conducted to determine ...
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  • Nitrogen split dose fertili... Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica)
    Groenbaek, Marie; Jensen, Sidsel; Neugart, Susanne ... Food chemistry, 04/2016, Volume: 197, Issue: Pt A
    Journal Article
    Peer reviewed

    •Kale were grown under various nitrogen fertilization regimes and exposed to frost.•Fertilization regimes and plant age altered phytochemical concentration.•Frost exposure did not change ...
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  • Crop yield, root growth, an... Crop yield, root growth, and nutrient dynamics in a conventional and three organic cropping systems with different levels of external inputs and N re-cycling through fertility building crops
    Thorup-Kristensen, Kristian; Dresbøll, Dorte Bodin; Kristensen, Hanne L. European journal of agronomy, 02/2012, Volume: 37, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    ► Yield loss in organic vs. conventional systems was on average less than 20%. ► Pest and disease damage was not systematically different among the 4 systems. ► Fertility building crops improved ...
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  • Predictors of treatment response and drug continuation in 842 patients with ankylosing spondylitis treated with anti-tumour necrosis factor: results from 8 years' surveillance in the Danish nationwide DANBIO registry
    Glintborg, Bente; Ostergaard, Mikkel; Krogh, Niels Steen ... Annals of the rheumatic diseases, 11/2010, Volume: 69, Issue: 11
    Journal Article
    Peer reviewed

    To use prospectively registered data from the Danish nationwide rheumatological database (DANBIO) to describe disease activity, clinical response, treatment duration and predictors of drug survival ...
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  • Quality of carrots as affec... Quality of carrots as affected by pre- and postharvest factors and processing
    Seljåsen, Randi; Kristensen, Hanne L; Lauridsen, Charlotte ... Journal of the Science of Food and Agriculture/Journal of the science of food and agriculture, 30 August 2013, Volume: 93, Issue: 11
    Journal Article
    Peer reviewed
    Open access

    The aim of this review is to provide an update on factors contributing to quality of carrots, with special focus on the role of pre‐ and postharvest factors and processing. The genetic factor shows ...
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  • Eating Quality of Carrots (... Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years
    Bach, Vibe; Kidmose, Ulla; Kristensen, Hanne L ... Journal of agricultural and food chemistry, 11/2015, Volume: 63, Issue: 44
    Journal Article
    Peer reviewed
    Open access

    The eating quality of carrots (Daucus carota L.) was investigated to evaluate the impact of cropping systems (one conventional and three organic systems) and growing years (2007, 2008, and 2009) on ...
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  • The effect and importance o... The effect and importance of physical activity on behavioural and psychological symptoms in people with dementia: A systematic mixed studies review
    Junge, Tina; Ahler, Jonas; Knudsen, Hans K ... Dementia, 04/2020, Volume: 19, Issue: 3
    Journal Article
    Peer reviewed
    Open access

    Background People with dementia may benefit from the effect of physical activity on behavioural and psychological symptoms of dementia. Qualitative synthesis of the importance of physical activity ...
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  • The Response of Soil Proces... The Response of Soil Processes to Climate Change: Results from Manipulation Studies of Shrublands across an Environmental Gradient
    Emmett, Bridget A.; Beier, Claus; Estiarte, Marc ... Ecosystems (New York), 10/2004, Volume: 7, Issue: 6
    Journal Article
    Peer reviewed

    Predicted changes in climate may affect key soil processes such as respiration and net nitrogen (N) mineralization and thus key ecosystem functions such as carbon (C) storage and nutrient ...
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