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  • Exposure to food allergens ... Exposure to food allergens through inflamed skin promotes intestinal food allergy through the thymic stromal lymphopoietin–basophil axis
    Noti, Mario, PhD; Kim, Brian S., MD; Siracusa, Mark C., PhD ... Journal of allergy and clinical immunology, 05/2014, Volume: 133, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    Background Exposure to food allergens through a disrupted skin barrier has been recognized as a potential factor in the increasing prevalence of food allergy. Objective We sought to test the ...
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  • Dry roasting enhances peanu... Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice
    Moghaddam, Amin E., MD; Hillson, William R., PhD; Noti, Mario, PhD ... Journal of allergy and clinical immunology, 12/2014, Volume: 134, Issue: 6
    Journal Article
    Peer reviewed
    Open access

    ...phenotypic and cytokine profile analyses of peanut-pulsed BMDCs revealed no classical activation by raw or DR peanut preparations compared with LPS (Fig 2, D and E, and see Fig E7 in this ...
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