The goal of making silage is to produce a stable feed with a high recovery of dry matter, energy, and highly digestible nutrients compared with the fresh crop. Microbial fermentation in the silo ...produces an array of end products and can change many nutritive aspects of a forage. High-quality silage should be void of undesirable compounds that could negatively affect animal performance, the environment, or net farm income. This review discusses the interpretation of the common fermentation end products, microbial populations, organoleptic properties, and changes in nutritive aspects of silages during storage of silages with emphasis on a North American perspective.
Over the last 25 years, whole-plant corn silage has become an important and popular feedstuff for dairy production. Copious research has been dedicated to the development and evaluation of ...alternatives to enhance the nutritive value of whole-plant corn silage. These efforts have been aimed at manipulating the physical and chemical characteristics of whole-plant corn silage in an effort to maximize dairy profitability. Results from this review indicate that optimization of harvest maturity, kernel processing, theoretical length of cut, and cutting height improve or maintain the nutritive value and milk production of lactating dairy cows. Technological advancements have been developed and made available to dairy producers and corn growers desiring to enhance fiber and starch digestibility of whole-plant corn silage. Future research should be directed toward further assessment of new processors available in the market and the development of assessment methods for optimization of crop processor settings, harvest efficiency, and nutritional modeling.
A meta-analysis was performed to determine the influence of cereal grain type and corn grain harvesting and processing methods, dietary starch, rumen-digestible starch, and forage NDF concentrations ...on intake, digestion, and lactation performance by dairy cows using a data set comprising 414 treatment means from 102 peer-reviewed journal reports from 2000 to 2011. Categories for corn processing were dry ground, cracked or rolled corn (DRY), high-moisture shelled or ear corn (ENS), and steam-flaked or -rolled corn (STM); categories for kernel mean particle size were 500 to 1,000, 1,000 to 1,500, 1,500 to 2,000, 3,000 to 3,500, and 3,500 to 4,000µm for dry corn and <2,000 and ≥2,000µm for ensiled corn. Dietary starch and forage NDF concentrations were used as continuous variables. Data were analyzed using PROC MIXED in SAS (SAS Institute Inc., Cary, NC), with treatment as fixed and trial as random effects. Total-tract starch digestibility was reduced and milk fat content was greater for DRY compared with ENS or STM. Total-tract digestibility of dietary starch was reduced for both DRY and ENS as particle size increased. Increased dietary starch concentrations increased milk yield and protein content, but decreased ruminal and total-tract NDF digestibilities and milk fat content. Dry matter intake, total-tract starch digestibility, and milk protein concentration decreased as forage NDF in the diet increased. Total-tract starch digestibility was positively related to ruminal (percentage of starch intake) and postruminal (percentage of duodenal flow) starch digestibilities.
Understanding the effect of whole-plant corn silage (WPCS) hybrids in dairy cattle diets may allow for better decisions on hybrid selection by dairy producers, as well as indicate potential ...strategies for the seed corn industry with regard to WPCS hybrids. Therefore, the objective of this study was to perform a meta-analysis using literature data on the effects of WPCS hybrid type on intake, digestibility, rumen fermentation, and lactation performance by dairy cows. The meta-analysis was performed using a data set of 162 treatment means from 48 peer-reviewed articles published between 1995 and 2014. Hybrids were divided into 3 categories before analysis. Comparative analysis of WPCS hybrid types differing in stalk characteristics were in 4 categories: conventional, dual-purpose, isogenic, or low-normal fiber digestibility (CONS), brown midrib (BMR), hybrids with greater NDF but lower lignin (%NDF) contents or high in vitro NDF digestibility (HFD), and leafy (LFY). Hybrid types differing in kernel characteristics were in 4 categories: conventional or yellow dent (CONG), NutriDense (ND), high oil (HO), and waxy. Genetically modified (GM) hybrids were compared with their genetically similar non-biotech counterpart (ISO). Except for lower lignin content for BMR and lower starch content for HFD than CONS and LFY, silage nutrient composition was similar among hybrids of different stalk types. A 1.1kg/d greater intake of DM and 1.5 and 0.05kg/d greater milk and protein yields, respectively, were observed for BMR compared with CONS and LFY. Likewise, DMI and milk yield were greater for HFD than CONS, but the magnitude of the difference was smaller. Total-tract NDF digestibility was greater, but starch digestibility was reduced, for BMR and HFD compared with CONS or LFY. Silage nutrient composition was similar for hybrids of varied kernel characteristics, except for lower CP and EE content for CONG than ND and HO. Feeding HO WPCS to dairy cows decreased milk fat content and yield and protein content compared with the other kernel-type hybrids. Hybrids varying in kernel characteristics did not affect intake, milk production, or total-tract nutrient digestibilities by lactating dairy cows. Nutrient composition and lactation performance were similar between GM and ISO. Positive effects of BMR and HFD on intake and milk yield were observed for lactating dairy cows, but the reduced total-tract starch digestibility for these hybrids merits further study. Except for negative effects of HO on milk components, differences were minimal among corn silage hybrids differing in kernel type. Feeding GM WPCS did not affect lactation performance by dairy cows.
The fates of hydrophobic zein proteins, which encapsulate corn starch to create vitreous endosperm, have not been investigated in high-moisture corn (HMC). To assess influences of ensiling time and ...inoculation on zein proteins in HMC, quadruplicate samples of 2 random corn hybrids (A and B), containing 25.7 and 29.3% moisture, were ground, inoculated with (I) or without 600,000 cfu/g of Lactobacillus buchneri 40788 (Lallemand Animal Nutrition, Milwaukee, WI), and ensiled for 0, 15, 30, 60, 120, and 240 d. Nutrient composition crude protein (CP), starch, acid detergent fiber, and neutral detergent fiber, fermentation (pH, lactate, and acetate), and protein degradation markers (buffer-soluble CP, isopropanol-soluble CP, and NH3-N) were evaluated. At 0 and 240 d, α, γ, δ, and β zein subunits were profiled using HPLC. Data were evaluated as a split-split plot using the PROC MIXED procedures of SAS. Ensiling time and inoculation decreased pH, and altered lactate and acetate contents of HMC. Lactate and acetate contents of A, AI, B, and BI at 240 d were 0.40, 0.32, 1.11, 0.73, and 0, 0.35, 0.30, and 0.87% of DM, respectively. Buffer-soluble CP in HMC increased from 1.5 to 2.0% of DM at 0 d to >4.0% of DM at 240 d. Inoculation had no effect on buffer-soluble CP but increased NH3-N content of HMC. Corn A contained more isopropanol-soluble CP than did corn B and peak areas for 6 α, and all γ and δ zein regions were greater for corn A. Ensiling (0 vs. 240 d) decreased all zein subunits with the exception of 2 α and 1 δ subunit. Ensiling decreased (42.2–73.2%) γ zeins, which are primarily responsible for cross-linking in the starch-protein matrix. Despite altering lactate and acetate contents, inoculation had no effect on degrading hydrophobic zein proteins in HMC. Data suggest that hydrophobic zein proteins in the starch-protein matrix of HMC are degraded by proteolytic activity over an extended ensiling time.
Ovarian function was compared between nulliparous heifers (n=29; 10 to 16 mo old) and lactating Holstein cows (n=31; 55.9±3.5 d postpartum). Follicular dynamics, corpus luteum growth, and regression, ...and serum steroid concentrations were evaluated through ultrasonography and daily blood sampling. Most heifers (27 of 29) but only 14 of 31 cows had typical spontaneous estrous cycles after cycles were initiated. Twelve cows had atypical cycles, and 5 became anovulatory during the study. The 12 cows with atypical estrous cycles had low serum estradiol after luteolysis and failed to ovulate the dominant follicle present at luteolysis. Heifers and cows with typical cycles were compared directly. Interovulatory intervals were similar between heifers (22.0±0.4 d) and cows (22.9±0.7 d). Those animals had estrous cycles with either 2 (15 heifers; 11 cows), 3 (9 heifers; 2 cows), or 4 follicular waves (3 heifers; 1 cow). Cows ovulated later after luteolysis than heifers (5.2±0.2 vs. 4.6±0.1 d, respectively), and had more multiple ovulations (17.9 vs. 1.9%). Maximal serum estradiol concentration preceding ovulation was lower in cows than in heifers (7.9±0.8 vs. 11.3±0.6 pg/mL) even though ovulatory follicles were larger in cows (16.8±0.5 vs. 14.9±0.2mm). Similarly, maximal serum progesterone concentration was lower for cows (5.6±0.5 vs. 7.3±0.4 ng/mL), whereas maximal volume of luteal tissue was larger for cows than heifers (11,120±678 vs. 7303±308mm3). Thus, higher incidence of reproductive anomalies in lactating cows, such as low conception rate, ovulation failure, delayed ovulation, and multiple ovulations, may be due to lower circulating steroid concentrations in spite of larger ovulatory follicles and luteal structures.
The relationship between energy status and fertility in dairy cattle was retrospectively analyzed by comparing fertility with body condition score (BCS) near artificial insemination (AI; experiment ...1), early postpartum changes in BCS (experiment 2), and postpartum changes in body weight (BW; experiment 3). To reduce the effect of cyclicity status, all cows were synchronized with Double-Ovsynch protocol before timed AI. In experiment 1, BCS of lactating dairy cows (n=1,103) was evaluated near AI. Most cows (93%) were cycling at initiation of the breeding Ovsynch protocol (first GnRH injection). A lower percentage pregnant to AI (P/AI) was found in cows with lower (≤2.50) versus higher (≥2.75) BCS (40.4 vs. 49.2%). In experiment 2, lactating dairy cows on 2 commercial dairies (n=1,887) were divided by BCS change from calving until the third week postpartum. Overall, P/AI at 70-d pregnancy diagnosis differed dramatically by BCS change and was least for cows that lost BCS, intermediate for cows that maintained BCS, and greatest for cows that gained BCS 22.8% (180/789), 36.0% (243/675), and 78.3% (331/423), respectively. Surprisingly, a difference existed between farms with BCS change dramatically affecting P/AI on one farm and no effect on the other farm. In experiment 3, lactating dairy cows (n=71) had BW measured weekly from the first to ninth week postpartum and then had superovulation induced using a modified Double-Ovsynch protocol. Cows were divided into quartiles (Q) by percentage of BW change (Q1 = least change; Q4 = most change) from calving until the third week postpartum. No effect was detected of quartile on number of ovulations, total embryos collected, or percentage of oocytes that were fertilized; however, the percentage of fertilized oocytes that were transferable embryos was greater for cows in Q1, Q2, and Q3 than Q4 (83.8, 75.2, 82.6, and 53.2%, respectively). In addition, percentage of degenerated embryos was least for cows in Q1, Q2, and Q3 and greatest for Q4 (9.6, 14.5, 12.6, and 35.2% respectively). In conclusion, for cows synchronized with a Double-Ovsynch protocol, an effect of low BCS (≤2.50) near AI on fertility was detected, but change in BCS during the first 3wk postpartum had a more profound effect on P/AI to first timed AI. This effect could be partially explained by the reduction in embryo quality and increase in degenerate embryos byd 7 after AI in cows that lost more BW from the first to third week postpartum.
Plant essential plant oils (EO) are volatile aromatic compounds with antimicrobial activity that can alter ruminal fermentation when used as dietary supplements. A feeding trial was conducted to ...determine the effects of dietary supplementation of periparturient and early lactation dairy cows with a specific mixture of EO. Forty multiparous Holstein cows were randomly assigned to either control (C) or EO-supplemented (1.2g/cow per day) total mixed rations (TMR). Feeding of treatment diets commenced 3 wk before the expected calving date and continued through 15 wk in lactation. The prepartum TMR contained 70% forage 70% corn silage, 15% alfalfa silage, and 15% wheat straw; dry matter (DM) basis. The lactation TMR contained 50% forage (60% corn silage, 33% alfalfa silage, 7% alfalfa hay; DM basis). Prepartum and lactation TMR were formulated to contain 12 and 17% CP (DM basis), respectively. There were no differences between treatments for prepartum DM intake (DMI), but DMI was 1.8kg/d less for EO than C on average across the 15-wk lactation trial. Plasma concentrations of glucose, nonesterified fatty acids, β-hydroxybutyrate, and urea-N on samples collected −21, −14, −7, −1, 1, 8, 15, 22, and 29 d relative to calving were unaffected by treatment. There were no differences between treatments for actual or fat-corrected milk yields on average across the 15-wk lactation trial. Milk protein content was 0.15% units less for EO than C. Feed efficiency (kg of milk per kg of DMI) tended to be greater for EO than C on average and was greater during wk 8 to 14 of lactation. Prepartum and lactation body weight and condition score measurements were unaffected by treatment. There was no benefit to EO in prepartum dairy cows. Dietary supplementation with EO reduced DMI in early lactation dairy cows with no effect on milk yield.
The main objective of this study was to evaluate the relationship between circulating anti-Müllerian hormone (AMH) and superovulatory response of dairy cows. Holstein cows (n=72) were milked twice ...daily and housed and fed individually in tiestalls. All animals were synchronized and flushed at 70±3 d in milk (DIM), near peak production (39.6kg/d). Blood samples for AMH analysis were collected at 3 different stages of a synchronized estrous cycle at a random stage (40±3 DIM), proestrus (50±3 DIM), and diestrus (57±3 DIM). Body weights were measured weekly from calving until embryo collection. Statistical analyses were performed with Proc CORR and Proc GLIMMIX of SAS (SAS Institute Inc., Cary, NC). The 3 AMH samples from individual cows were correlated and not influenced by day of cycle. Surprisingly, AMH tended to be negatively correlated with body weight loss from calving to embryo collection (r=−0.22). More importantly, average AMH was highly associated (r=0.65) with superovulation response (number of corpora lutea on the day of the flush, CLN), total structures collected (r=0.48), and total transferable embryos (r=0.37), but not percentage of fertilized embryos (r=−0.20) or degenerate embryos (r=0.02). When cows were classified into quartiles (Q) of circulating AMH (Q1=0.01 to 82.6pg/mL; Q2=91.1 to 132.5pg/mL; Q3=135.3 to 183.8pg/mL; Q4=184.4 to 374.3pg/mL), we observed a >2-fold difference between first and fourth AMH quartiles in superovulation response (CLN: Q1=12.0±1.5; Q2=14.7±2.0; Q3=17.2±1.2; Q4=25.6±1.5) and embryo production. In conclusion, circulating AMH concentration was strongly associated with superovulation response, and evaluation of AMH could be used to identify cows with greater responses to superstimulation and thus improve efficiency of superovulation programs in dairy cows.
The objective of this study was to evaluate the effect of a rumen-protected niacin product (RPN; 65% nicotinic acid; NiaShure, Balchem Corp., New Hampton, NY) on lipid metabolism, oxidative stress, ...and performance of transition dairy cows. Thirty nonlactating multiparous Holstein cows in late gestation were paired according to expected calving date and randomly assigned to 12g/cow per day of RPN product or to an unsupplemented control (CON) diet. Treatment diets were fed from 21 d before expected calving through 21 d after parturition. Blood samples were taken on d −21, −14, −7, 1, 7, 14, and 21 relative to calving for plasma nonesterified fatty acid (NEFA), β-hydroxybutyrate (BHBA), glucose, and superoxide dismutase (SOD) analyses. Liver samples were taken by biopsy on d 1 and 21 relative to calving for triglyceride (TG) analysis. Data were analyzed for a randomized complete block design with repeated measures. Pre- and postpartum dry matter intake, milk yield, and protein were unaffected by treatment. Milk fat percentage (5.08 vs. 4.44%) and somatic cell score (3.93 vs. 2.48) were reduced for RPN. Treatment × time interactions were observed for energy-corrected milk (ECM) and fat-corrected milk (FCM) yields; RPN reduced ECM and FCM yields by 8.5 and 8.9kg/cow per day, respectively, in the first week of lactation. Although body weight and condition score decreased during the experimental period, no differences due to treatment were observed. However, calculated postpartum energy balance tended to be improved for RPN because of the reduction in ECM yield. Time and treatment × time effects were observed for plasma NEFA. On d 1 postpartum, NEFA reached 1,138±80 μEq/L for CON compared with 698±80 μEq/L for RPN. Cows supplemented with RPN tended to have lower plasma NEFA concentrations than CON cows on d 7 and 14 postpartum. Plasma BHBA, glucose, and SOD and liver TG concentrations were unaffected by treatment. In conclusion, supplementation with 12g/cow per day of the RPN product provided a bioavailable source of niacin that modified lipid metabolism but did not affect milk yield over the first 3 wk of lactation or oxidative stress of transition dairy cows.
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