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  • Exposure to food allergens ... Exposure to food allergens through inflamed skin promotes intestinal food allergy through the thymic stromal lymphopoietin–basophil axis
    Noti, Mario, PhD; Kim, Brian S., MD; Siracusa, Mark C., PhD ... Journal of allergy and clinical immunology, 05/2014, Volume: 133, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    Background Exposure to food allergens through a disrupted skin barrier has been recognized as a potential factor in the increasing prevalence of food allergy. Objective We sought to test the ...
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  • Basophils and allergic infl... Basophils and allergic inflammation
    Siracusa, Mark C., PhD; Kim, Brian S., MD; Spergel, Jonathan M., MD, PhD ... Journal of allergy and clinical immunology, 10/2013, Volume: 132, Issue: 4
    Journal Article
    Peer reviewed
    Open access

    Basophils were discovered by Paul Ehrlich in 1879 and represent the least abundant granulocyte population in mammals. The relative rarity of basophils and their phenotypic similarities with mast ...
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