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  • Seafood Long-Chain n-3 Poly... Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association
    Rimm, Eric B; Appel, Lawrence J; Chiuve, Stephanie E ... Circulation (New York, N.Y.), 07/2018, Volume: 138, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Since the 2002 American Heart Association scientific statement "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease," evidence from observational and experimental studies and ...
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  • Mendelian randomization of ... Mendelian randomization of blood lipids for coronary heart disease
    Holmes, Michael V; Asselbergs, Folkert W; Palmer, Tom M ... European heart journal, 03/2015, Volume: 36, Issue: 9
    Journal Article
    Peer reviewed
    Open access

    To investigate the causal role of high-density lipoprotein cholesterol (HDL-C) and triglycerides in coronary heart disease (CHD) using multiple instrumental variables for Mendelian randomization. We ...
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  • Long-term exposure to air pollution and incidence of cardiovascular events in women
    Miller, Kristin A; Siscovick, David S; Sheppard, Lianne ... The New England journal of medicine, 02/2007, Volume: 356, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    Fine particulate air pollution has been linked to cardiovascular disease, but previous studies have assessed only mortality and differences in exposure between cities. We examined the association of ...
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  • Vitamin D, Parathyroid Horm... Vitamin D, Parathyroid Hormone, and Cardiovascular Events Among Older Adults
    Kestenbaum, Bryan, MD, MS; Katz, Ronit, DPhil; de Boer, Ian, MD, MS ... Journal of the American College of Cardiology, 09/2011, Volume: 58, Issue: 14
    Journal Article
    Peer reviewed
    Open access

    Objectives The aim of this study was to evaluate associations of 25-hydroxyvitamin D (25-OHD) and parathyroid hormone (PTH) concentrations separately and in combination with incident cardiovascular ...
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  • Circulating Sphingolipids, ... Circulating Sphingolipids, Insulin, HOMA-IR, and HOMA-B: The Strong Heart Family Study
    Lemaitre, Rozenn N; Yu, Chaoyu; Hoofnagle, Andrew ... Diabetes (New York, N.Y.), 08/2018, Volume: 67, Issue: 8
    Journal Article
    Peer reviewed
    Open access

    Experimental studies suggest ceramides may play a role in insulin resistance. However, the relationships of circulating ceramides and related sphingolipids with plasma insulin have been underexplored ...
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  • Ventricular Ectopy as a Pre... Ventricular Ectopy as a Predictor of Heart Failure and Death
    Dukes, Jonathan W., MD; Dewland, Thomas A., MD; Vittinghoff, Eric, PhD, MPH ... Journal of the American College of Cardiology, 07/2015, Volume: 66, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    Abstract Background Studies of patients presenting for catheter ablation suggest that premature ventricular contractions (PVCs) are a modifiable risk factor for congestive heart failure (CHF). The ...
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  • trans-Palmitoleic acid, oth... trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)
    Mozaffarian, Dariush; de Oliveira Otto, Marcia C; Lemaitre, Rozenn N ... The American journal of clinical nutrition, 04/2013, Volume: 97, Issue: 4
    Journal Article
    Peer reviewed
    Open access

    Background: Dairy consumption is linked to a lower risk of type 2 diabetes, but constituents responsible for this relation are not established. Emerging evidence suggests that trans-palmitoleate ...
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  • Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association
    Siscovick, David S; Barringer, Thomas A; Fretts, Amanda M ... Circulation (New York, N.Y.), 04/2017, Volume: 135, Issue: 15
    Journal Article
    Peer reviewed
    Open access

    Multiple randomized controlled trials (RCTs) have assessed the effects of supplementation with eicosapentaenoic acid plus docosahexaenoic acid (omega-3 polyunsaturated fatty acids, commonly called ...
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