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  • Influence of climate condit... Influence of climate conditions on aflatoxin M1 contamination in raw milk from Minas Gerais State, Brazil
    Picinin, Lídia Cristina Almeida; Cerqueira, Mônica Maria Oliveira Pinho; Vargas, Eugênia Azevedo ... Food control, 06/2013, Volume: 31, Issue: 2
    Journal Article
    Peer reviewed

    Aflatoxin M1 (AFM1) contamination in milk is a potential risk for animal and human health. The occurrence of AFM1 in raw milk from Minas Gerais State, Brazil, in different climate conditions was ...
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  • Development and validation ... Development and validation of a method for the determination of sulfonamides in animal feed by modified QuEChERS and LC–MS/MS analysis
    Lopes, Renata Pereira; de Freitas Passos, Érica Eustáquia; de Alkimim Filho, Juarez Fabiano ... Food control, November 2012, 2012-11-00, Volume: 28, Issue: 1
    Journal Article
    Peer reviewed

    A multiresidue method for the quantification of 13 sulfonamides in animal feed is described. It involves the application of a modified QuEChERS procedure followed by HPLC–MS/MS (high performance ...
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  • Development and validation ... Development and validation of an analytical method for the extraction, identification, and quantification of multi-mycotoxins in beer using a modified QuEChERS procedure and UHPLC-MS/MS
    Barbosa, Ana Cristina; da Silva, Fabiano Aurélio; da Silva, Lucas Pinto ... Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 12/2020, Volume: 37, Issue: 12
    Journal Article
    Peer reviewed

    Although beer is one of the most popular alcoholic beverages in the world, there is no specific legislation regarding contaminants, especially mycotoxins, for this product. The present manuscript ...
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  • Aflatoxins and ochratoxin A... Aflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil
    Pires, Polyane Novais; Vargas, Eugênia Azevedo; Gomes, Mateus Batista ... Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 05/2019, Volume: 36, Issue: 5
    Journal Article
    Peer reviewed

    In the present study, the occurrence of aflatoxins (AFs) and ochratoxin A (OTA) was evaluated in 123 samples of cocoa beans produced in five Brazilian states. The presence of these mycotoxins was ...
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  • Heavy metals investigation ... Heavy metals investigation in bovine tissues in Brazil
    Alkmim Filho, Juarez Fabiano; Germano, Amarildo; Dibai, Wagner Lutero Souza ... Ciência e tecnologia de alimentos, 01/2014, Volume: 34, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    The aim of this study was to investigate the presence of arsenic, lead, and cadmium residues in samples of liver, kidney, and muscle of cattle during the years of 2002 to 2008. A total of 1017 ...
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  • Development and validation ... Development and validation of a novel analytical method to quantify aflatoxins in baby food samples by employing dispersive solid phase extraction with multi-walled carbon nanotubes
    da Silva, Lucas Pinto; Azevedo Vargas, Eugenia; Madureira, Fernando Diniz ... Food analytical methods, 07/2020, Volume: 13, Issue: 7
    Journal Article
    Peer reviewed

    A new method for the quantification of four aflatoxins (AFB1, AFB2, AFG1, and AFG2) in baby food samples is described herein. In this method, the extraction/cleanup step was performed by using ...
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  • Study of co-occurrence of m... Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS)
    Abreu, Daiane Cássia Pereira; Vargas, Eugenia Azevedo; Oliveira, Fabiano Aurelio da Silva ... Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 08/2023, Volume: 40, Issue: 8
    Journal Article
    Peer reviewed
    Open access

    In this study, 135 samples of cocoa beans collected in the Amazon and Atlantic Forest regions of Brazil were analysed to evaluate the possible co-occurrence of 34 mycotoxins. The results indicate ...
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  • Development and validation ... Development and validation of a multianalyte method for quantification of mycotoxins and pesticides in rice using a simple dilute and shoot procedure and UHPLC-MS/MS
    da Silva, Lucas Pinto; Madureira, Fernando; de Azevedo Vargas, Eugenia ... Food chemistry, 01/2019, Volume: 270
    Journal Article
    Peer reviewed

    •A methodology to determine pesticides and mycotoxins in rice was developed.•The method makes use of the dilute and shoot procedure and UHPLC-MS/MS.•The method was validated according to the ...
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  • Methodology development bas... Methodology development based on “dilute and shoot” and QuEChERS for determination of multiple mycotoxins in cocoa by LC-MS/MS
    Abreu, Daiane Cássia Pereira; da Silva Oliveira, Fabiano Aurélio; Vargas, Eugenia Azevedo ... Analytical and bioanalytical chemistry, 03/2020, Volume: 412, Issue: 8
    Journal Article
    Peer reviewed

    This work proposes an extraction method based on the “dilute and shoot” approach and QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) for the simultaneous determination of 42 mycotoxins (34 ...
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  • Determination of ochratoxin... Determination of ochratoxin A in green coffee by immunoaffinity column cleanup and liquid chomatography: collaborative study
    Vargas, Eugênia Azevedo; dos Santos, Eliene Alves; Pittet, Alain ... Journal of AOAC International, 05/2005, Volume: 88, Issue: 3
    Journal Article
    Peer reviewed
    Open access

    A collaborative study was conducted to evaluate a method using immunoaffinity column cleanup with liquid chromatography (LC) for the determination of ochratoxin A (OTA) in green coffee at levels that ...
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