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  • A Green HPLC Approach to Fl... A Green HPLC Approach to Florfenicol Analysis in Pig Urine
    Šandor, Ksenija; Perak Junaković, Eleonora; Terzić, Svjetlana ... Pharmaceuticals (Basel, Switzerland), 04/2024, Volume: 17, Issue: 4
    Journal Article
    Peer reviewed
    Open access

    Florfenicol (FF) is a broad-spectrum antibiotic used to treat gastrointestinal and respiratory infections in domestic animals. Considering FF's rapid elimination via urine after drug treatment, its ...
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  • Influence of Encapsulation ... Influence of Encapsulation of Propolis Extract with 2-Hydroxypropyl-β-cyclodextrin (HP-β-CD) on Polyphenolic Contents during In Vitro Simulation of Digestion
    Perak Junaković, Eleonora; Šandor, Ksenija; Terzić, Svjetlana ... Applied sciences, 08/2023, Volume: 13, Issue: 16
    Journal Article
    Peer reviewed
    Open access

    Studies of polyphenols in various natural products have shown their variability and often low amounts. Thus, we aimed to investigate the bioaccessibility of the main polyphenolic groups extracted ...
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  • Antimicrobial Resistance of... Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages
    Zdolec, Nevijo; Racic, Ivana; Vujnovic, Anja ... Food technology and biotechnology, 04/2013, Volume: 51, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    The antimicrobial susceptibility of coagulase-negative staphylococci isolated from spontaneously fermented sausages was assessed using both traditional and molecular methods. Isolates were tested for ...
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  • Effects of immunostimulator... Effects of immunostimulators of microbial origin on T cells of pigs vaccinated with attenuated vaccine against Aujeszkyʼs disease
    Andrišić, Miroslav; Žarković, Irena; Šandor, Ksenija ... Veterinary immunology and immunopathology, January 2022, 2022-Jan, 2022-01-00, 20220101, Volume: 243
    Journal Article
    Peer reviewed

    Aujeszky’s disease (AD) is a viral infectious disease caused by Suid herpesvirus 1 (SuHV-1). Vaccination and eradication of AD in domestic pigs is possible using marker vaccines with attenuated or ...
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  • Spectrophotometric determin... Spectrophotometric determination of the main polyphenol groups in propolis samples from different regions of Croatia
    Junakovic, Eleonora Perak; Sandor, Ksenija; Vujnovic, Anja ... Veterinarski arhiv, 01/2023, Volume: 93, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    Spectrophotometric procedures for the rapid characterization of propolis have been performed on propolis samples from different regions of Croatia. In order to determine the major groups of bioactive ...
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  • Identification of Coxiella ... Identification of Coxiella burnetii genotypes in Croatia using multi-locus VNTR analysis
    Račić, Ivana; Špičić, Silvio; Galov, Ana ... Veterinary microbiology, 10/2014, Volume: 173, Issue: 3-4
    Journal Article
    Peer reviewed

    •We have genotyped Coxiella burnetii strains for the first time in Croatia.•For the genotyping we used MLVA.•We have identified 13 novel C. burnetii genotypes that appear to be unique to Croatia. ...
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  • Razvoj SPE-HPLC-DAD metode ... Razvoj SPE-HPLC-DAD metode za određivanje florfenikola i florfenikol amina u cerebrospinalnoj tekućini svinja
    Šandor, Ksenija; Andrišić, Miroslav; Žarković, Irena ... Veterinarska stanica, 04/2020, Volume: 51, Issue: 2
    Paper, Journal Article
    Peer reviewed
    Open access

    Raspodjela florfenikola (FF) i njegovog metabolita florfenikol amina (FFA) u cerebrospinalnoj tekućini svinja istražena je nakon dvokratne primjene u mišić s 48-satnim razmakom originalnog i ...
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  • Mineralna ulja u ulozi adju... Mineralna ulja u ulozi adjuvansa u veterinarskim cjepivima
    Vretenar Špigelski, Katja; Perak Junaković, Eleonora; Šandor, Ksenija ... Veterinarska stanica, 02/2021, Volume: 52, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    U veterinarskoj medicini cjepiva imaju presudnu ulogu u očuvanju zdravlja životinja. Napretkom znanosti djelatne tvari u cjepivima nisu više samo cijeli mikroorganizmi (inaktivirani ili atenuirani), ...
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