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491.
  • Probiotics combined with at... Probiotics combined with atorvastatin administration in the treatment of hyperlipidemia: A randomized, double-blind, placebo-controlled clinical trial
    Tian, Yingjie; Wu, Guang; Zhao, Xingsheng ... Medicine (Baltimore), 2024-May-24, 2024-05-24, 20240524, Volume: 103, Issue: 21
    Journal Article
    Peer reviewed
    Open access

    Hyperlipidemia is a common feature of chronic diseases. The aim of this work was designed to assess the role of probiotics (Lactobacillus casei Zhang, Bifidobactetium animalis subsp. lactis V9, and ...
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492.
  • Enhancement and suppression... Enhancement and suppression of counterflow diffusion flame by HFC-125
    Zhou, Qiyong; Ma, Weitong; Shi, Hui ... Process safety and environmental protection, December 2023, 2023-12-00, Volume: 180
    Journal Article
    Peer reviewed
    Open access

    Efficient fire extinguishing is a safety prerequisite for protecting the environment from fire damage. Understanding the effect of fire extinguishing agent on flame in complex environment is basic ...
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  • Short communication: Modula... Short communication: Modulation of fatty acid metabolism improves oxygen tolerance of Bifidobacterium animalis ssp. lactis Probio-M8
    Zhang, Wenyi; Wang, Yuanchi; Li, Kangning ... Journal of dairy science, October 2020, 2020-Oct, 2020-10-00, 20201001, Volume: 103, Issue: 10
    Journal Article
    Peer reviewed
    Open access

    Bifidobacterium animalis ssp. lactis Probio-M8 is a potential probiotic strain that was isolated from human milk. Previously, we obtained an oxygen-resistant variant (Probio-M8o) of Probio-M8 by an ...
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494.
  • Co-fermented milk beverage ... Co-fermented milk beverage has better stability and contains more health-promoting amino acid metabolites than single-strain-fermented milk beverage over one-month storage
    Guo, Shuai; Sun, Yaru; Wu, Ting ... Food chemistry, 01/2024, Volume: 430
    Journal Article
    Peer reviewed

    Display omitted •High viable counts of PC-01 and B8589 over storage of fermented milk beverages.•Co-fermentation improves post-storage stability of fermented milk beverages.•Co-fermentation increases ...
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495.
  • Modified screening and rank... Modified screening and ranking algorithm for copy number variation detection
    Xiao, Feifei; Min, Xiaoyi; Zhang, Heping Bioinformatics, 05/2015, Volume: 31, Issue: 9
    Journal Article
    Peer reviewed
    Open access

    Copy number variation (CNV) is a type of structural variation, usually defined as genomic segments that are 1 kb or larger, which present variable copy numbers when compared with a reference genome. ...
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496.
  • Comparison of the effects o... Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt
    Wang, Jicheng; Sun, Haotian; Guo, Shuai ... Journal of dairy science, 07/2021, Volume: 104, Issue: 7
    Journal Article
    Peer reviewed
    Open access

    There has been a growing interest in cofermentation of starter cultures with probiotics in milk. In this study, we analyzed the effects of adding the single probiotics Lactobacillus casei Zhang ...
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  • High intestinal isoleucine ... High intestinal isoleucine is a potential risk factor for food allergy by regulating the mTOR/AKT pathway in dendritic cells
    Wang, Chong; Wang, Yanbo; Wang, Fangting ... Clinical immunology (Orlando, Fla.), 12/2023, Volume: 257
    Journal Article
    Peer reviewed

    Food allergy is a global food safety problem with a growing prevalence. People in industrial regions are more susceptible to allergy, but the mechanisms behind this are not fully understood. In this ...
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  • Bacterial diversity and com... Bacterial diversity and community structure in Chongqing radish paocai brines revealed using PacBio single‐molecule real‐time sequencing technology
    Yang, Jixia; Cao, Jialu; Xu, Haiyan ... Journal of the science of food and agriculture, July 2018, 2018-07-00, 20180701, Volume: 98, Issue: 9
    Journal Article
    Peer reviewed

    BACKGROUND Traditional Chongqing radish paocai fermented with aged brine is considered to have the most intense flavor and authentic taste. Eight ‘Yanzhi’ (red, RRPB group) and ‘Chunbulao’ (white, ...
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  • Hypothesis testing in mixtu... Hypothesis testing in mixture regression models
    Zhu, Hong-Tu; Zhang, Heping Journal of the Royal Statistical Society. Series B, Statistical methodology, February 2004, Volume: 66, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    We establish asymptotic theory for both the maximum likelihood and the maximum modified likelihood estimators in mixture regression models. Moreover, under specific and reasonable conditions, we show ...
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  • Disrupted Synaptic Developm... Disrupted Synaptic Development in the Hypoxic Newborn Brain
    Curristin, Sheila M.; Cao, Anjun; Stewart, William B. ... Proceedings of the National Academy of Sciences - PNAS, 11/2002, Volume: 99, Issue: 24
    Journal Article
    Peer reviewed
    Open access

    Infants born prematurely risk significant life-long cognitive disability, representing a major pediatric health crisis. The neuropathology of this cohort is accurately modeled in mice subjected to ...
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