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  • Hyperspectral image classif... Hyperspectral image classification based on a novel Lush multi-layer feature fusion bias network
    Shi, Cuiping; Chen, Jiaxiang; Wang, Liguo Expert systems with applications, 08/2024, Volume: 247
    Journal Article
    Peer reviewed

    Convolutional neural networks (CNNs) exhibit excellent performance in hyperspectral image classification (HSIC) and have attracted significant interest. Nevertheless, the common CNN-based ...
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  • Margaret Alison Lush Margaret Alison Lush
    Lush, Patrick St Lawrence BMJ (Online), 03/2018, Volume: 360
    Journal Article
    Peer reviewed

    Margaret Alison Lush (née Gee) followed her older siblings into medicine and entered King's College London in 1940.Margaret was an excellent gardener and used to open her garden to the public until ...
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  • Field-Effect Transistor Bio... Field-Effect Transistor Biosensor Platform Fused with Drosophila Odorant-Binding Proteins for Instant Ethanol Detection
    Lim, Cheol-Min; Kwon, Jae Young; Cho, Won-Ju ACS applied materials & interfaces, 04/2017, Volume: 9, Issue: 16
    Journal Article
    Peer reviewed

    Odorant-binding proteins (OBPs) have attracted considerable attention as sensing substrates for the development of olfactory biosensors. The Drosophila LUSH protein is an OBP and is known to bind to ...
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  • 2018 Lush Science Prize 2018 Lush Science Prize
    McCann, Jenny; McCann, Terry Alternatives to laboratory animals, 11/2020, Volume: 48, Issue: 1_suppl
    Journal Article
    Peer reviewed

    The Lush Prize supports animal-free testing by awarding money prizes of up to £350,000 per year to the most effective projects and individuals who have been working towards the goal of replacing ...
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  • Odorant binding protein bas... Odorant binding protein based biomimetic sensors for detection of alcohols associated with Salmonella contamination in packaged beef
    Sankaran, Sindhuja; Panigrahi, Suranjan; Mallik, Sanku Biosensors & bioelectronics, 03/2011, Volume: 26, Issue: 7
    Journal Article
    Peer reviewed

    Detection of food-borne bacteria present in the food products is critical to prevent the spread of infectious diseases. Intelligent quality sensors are being developed for detecting bacterial ...
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