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hits: 463
21.
  • Identification and Spoilage... Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries
    Maes, Sharon; Heyndrickx, Marc; Vackier, Thijs ... Journal of food protection, 02/2019, Volume: 82, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    After cleaning and disinfection (C&D), surface contamination can still be present in the production environment of food companies. Microbiological contamination on cleaned surfaces can be transferred ...
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22.
  • Predictive model for growth... Predictive model for growth of Pseudomonas spp. on fresh duck breast as a function of temperature
    Xing, Shaohua; Liu, Kaixin; Gong, Hansheng ... Poultry science, 09/2023, Volume: 102, Issue: 9
    Journal Article
    Peer reviewed
    Open access

    This study was performed to develop a predictive growth model of Pseudomonas spp. to ensure the safety of fresh duck breast. Sterile fresh duck breasts were inoculated with Pseudomonas spp. and ...
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  • Management of infections ca... Management of infections caused by WHO critical priority Gram-negative pathogens in Arab countries of the Middle East: a consensus paper
    Al Salman, Jameela; Al Dabal, Laila; Bassetti, Matteo ... International journal of antimicrobial agents, October 2020, 2020-10-00, 20201001, Volume: 56, Issue: 4
    Journal Article
    Peer reviewed
    Open access

    Antimicrobial resistance is an important global issue that impacts the efficacy of established antimicrobial therapy. This is true globally and within the Arab countries of the Middle East, where a ...
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24.
  • Development and validation ... Development and validation of a mathematical model for pseudomonads growth as a basis for predicting spoilage of fresh poultry breast and thigh fillets
    Tsaloumi, Sofia; Aspridou, Zafiro; Spyrelli, Evgenia ... Poultry science, 08/2022, Volume: 101, Issue: 8
    Journal Article
    Peer reviewed
    Open access

    The growth of naturally contaminated pseudomonads on fresh breast and thigh poultry fillets during aerobic storage was studied and modeled as a function of temperature (0–30°C). A statistical ...
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  • Biocontrol ability of phena... Biocontrol ability of phenazine-producing strains for the management of fungal plant pathogens: A review
    Wang, Su-Yan; Shi, Xin-Chi; Chen, Xin ... Biological control, April 2021, 2021-04-00, Volume: 155
    Journal Article
    Peer reviewed

    The potential of phenazine-producing strains for the management of fungal and oomycete plant pathogens has been reviewed for the first time. Isolated natural phenazines showed similar, or even ...
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  • A Mycorrhizal Bacteria Stra... A Mycorrhizal Bacteria Strain Isolated From Polyporus umbellatus Exhibits Broad-Spectrum Antifungal Activity
    Han, Pengjie; Liu, Tianrui; Zheng, Yuan ... Frontiers in plant science, 07/2022, Volume: 13
    Journal Article
    Peer reviewed
    Open access

    The microbes in the rhizosphere (or mycorrhizosphere) could promote plant growth, however, it is unclear whether mycorrhizosphere microbes could fight multiple fungal pathogens. In this study, ...
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  • Impact of bovine lactoferri... Impact of bovine lactoferrin fortification on pathogenic organisms to attenuate the risk of infection for infants
    Sawale, Manoj; Ozadali, Ferhan; Valentine, Christina J. ... Food control, September 2022, 2022-09-00, Volume: 139
    Journal Article
    Peer reviewed

    Cronobacter and Pseudomonas spp. are pathogenic organisms that are associated with neonatal morbidities such as bacteremia, sepsis, necrotizing enterocolitis (NEC), and infant meningitis. Lactoferrin ...
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  • Nitrogen fixation and phyto... Nitrogen fixation and phytohormone stimulation of sugarcane plant through plant growth promoting diazotrophic Pseudomonas
    Singh, Pratiksha; Singh, Rajesh Kumar; Li, Hai-Bi ... Biotechnology & genetic engineering reviews, 2023-Feb-22, Volume: ahead-of-print, Issue: ahead-of-print
    Journal Article
    Peer reviewed
    Open access

    Diazotrophic microorganisms are free-living groups of organisms that can convert atmospheric nitrogen (N) into bioavailable nitrogen for plants, which increases crop development and production. The ...
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  • Identification and proteoly... Identification and proteolytic activity quantification of Pseudomonas spp. isolated from different raw milks at storage temperatures
    Meng, Lu; Liu, Huimin; Dong, Lei ... Journal of dairy science, 04/2018, Volume: 101, Issue: 4
    Journal Article
    Peer reviewed
    Open access

    Commercial milk products worldwide come not only from cows, but also from goats, buffaloes, camels, and yaks. Milk from non-bovine animals is important culturally and economically. Pseudomonas spp. ...
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  • Development of a Prediction... Development of a Prediction Software for the Growth Kinetics of Pseudomonas spp. in Culture Media using Various Primary Models
    Fatih Tarlak; Ozgun Yucel Applied food biotechnology, 01/2023, Volume: 10, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Background and Objective: Pseudomonas spp. are bacteria with the widest effects on food spoilage. These bacteria can be found in several environments such as soil and water. The major purpose of this ...
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