NUK - logo

Search results

Basic search    Advanced search   
Search
request
Library

Currently you are NOT authorised to access e-resources NUK. For full access, REGISTER.

3 4 5 6 7
hits: 19,765
41.
  • Catechins in green tea powd... Catechins in green tea powder (matcha) are heat-stable scavengers of acrolein, a lipid peroxide-derived reactive carbonyl species
    Sugimoto, Koichi; Matsuoka, Yasumasa; Sakai, Kyoko ... Food chemistry, 09/2021, Volume: 355
    Journal Article
    Peer reviewed

    •Reaction products of tea catechins with acrolein were analyzed.•One molecule of tea catechins trapped up to three acrolein molecules.•The mono-acrolein-epigallocatechin gallate conjugate structure ...
Full text
42.
  • Visualized analysis of with... Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry
    Liao, Yinyin; Fu, Xiumin; Zhou, Haiyun ... Food chemistry, 09/2019, Volume: 292
    Journal Article
    Peer reviewed

    •A nondestructive methodology was used to study the distribution of tea metabolites.•A Teflon imprint method was suitable for tea leaf metabolite analysis using DESI-MSI.•Catechin distributions on ...
Full text
43.
  • Polyphenol nanoformulations... Polyphenol nanoformulations for cancer therapy: experimental evidence and clinical perspective
    Davatgaran-Taghipour, Yasamin; Masoomzadeh, Salar; Farzaei, Mohammad Hosein ... International Journal of Nanomedicine, 01/2017, Volume: 12
    Journal Article, Book Review
    Peer reviewed
    Open access

    Cancer is defined as the abnormal cell growth that can cause life-threatening malignancies with high financial costs for patients as well as the health care system. Natural polyphenols have long been ...
Full text

PDF
44.
  • Transformation of catechins... Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment
    Yu, Zhenming; Liao, Yinyin; Zeng, Lanting ... Food research international, March 2020, 2020-03-00, 20200301, Volume: 129
    Journal Article
    Peer reviewed

    Display omitted •Shade treatment reduced the contents of most catechins in preharvest tea leaves.•Shade treatment increased the theaflavin contents in preharvest tea leaves.•Shade treatment increased ...
Full text
45.
  • Identifying the natural pol... Identifying the natural polyphenol catechin as a multi-targeted agent against SARS-CoV-2 for the plausible therapy of COVID-19: an integrated computational approach
    Mishra, Chandra Bhushan; Pandey, Preeti; Sharma, Ravi Datta ... Briefings in bioinformatics, 03/2021, Volume: 22, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    Abstract The global pandemic crisis, coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has claimed the lives of millions of people across ...
Full text

PDF
46.
  • Enhancing the antimicrobial... Enhancing the antimicrobial activity of natural extraction using the synthetic ultrasmall metal nanoparticles
    Li, Huanhuan; Chen, Quansheng; Zhao, Jiewen ... Scientific reports, 06/2015, Volume: 5, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    The use of Catechin as an antibacterial agent is becoming ever-more common, whereas unstable and easy oxidation, have limited its application. A simple and low-energy-consuming approach to synthesize ...
Full text

PDF
47.
  • The stereochemical configur... The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo
    Ottaviani, Javier I.; Momma, Tony Y.; Heiss, Christian ... Free radical biology & medicine, 01/2011, Volume: 50, Issue: 2
    Journal Article
    Peer reviewed

    Extensive epidemiological and clinical evidence associates diets high in flavanol-containing foods with cardiovascular health benefits in humans. Catechin and epicatechin, the most common flavanols ...
Full text
48.
  • Green Tea Catechin-Based Co... Green Tea Catechin-Based Complex Micelles Combined with Doxorubicin to Overcome Cardiotoxicity and Multidrug Resistance
    Cheng, Tangjian; Liu, Jinjian; Ren, Jie ... Theranostics, 01/2016, Volume: 6, Issue: 9
    Journal Article
    Peer reviewed
    Open access

    Chemotherapy for cancer treatment has been demonstrated to cause some side effects on healthy tissues and multidrug resistance of the tumor cells, which greatly limits therapeutic efficacy. To ...
Full text

PDF
49.
  • Therapeutic effects of EGCG: a patent review
    Chakrawarti, Leewanshi; Agrawal, Rishab; Dang, Shweta ... Expert opinion on therapeutic patents, 08/2016, Volume: 26, Issue: 8
    Journal Article
    Peer reviewed

    Green tea contains polyphenolic flavanoids such as epigallocatechin-3- gallate (EGCG), epicatechin-3-gallate (ECG), epigallocatechin (EGC) and epicatechin (EC). EGCG is the most abundant and active ...
Check availability
50.
  • Changes in amino acids, cat... Changes in amino acids, catechins and alkaloids during the storage of oolong tea and their relationship with antibacterial effect
    Cui, Jilai; Wu, Bin; Zhou, Jie Scientific reports, 05/2024, Volume: 14, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    The storage process has a significant impact on tea quality. Few is known about effect of storage on quality of oolong tea. This study aimed to assess the effect of different storage times on the key ...
Full text
3 4 5 6 7
hits: 19,765

Load filters