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  • Short-term effects of dietary advanced glycation end products in rats
    Poulsen, Malene W; Andersen, Jeanette M; Hedegaard, Rikke V ... British journal of nutrition, 2016-Feb-28, Volume: 115, Issue: 4
    Journal Article
    Peer reviewed
    Open access

    Dietary advanced glycation end products (AGE) formed during heating of food have gained interest as potential nutritional toxins with adverse effects on inflammation and glucose metabolism. In the ...
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  • MELD 3.0: The Model for End... MELD 3.0: The Model for End-Stage Liver Disease Updated for the Modern Era
    Kim, W. Ray; Mannalithara, Ajitha; Heimbach, Julie K. ... Gastroenterology (New York, N.Y. 1943), 12/2021, Volume: 161, Issue: 6
    Journal Article
    Peer reviewed
    Open access

    The Model for End-Stage Liver Disease (MELD) has been established as a reliable indicator of short-term survival in patients with end-stage liver disease. The current version (MELDNa), consisting of ...
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  • RAGE-Aptamer Blocks the Dev... RAGE-Aptamer Blocks the Development and Progression of Experimental Diabetic Nephropathy
    Matsui, Takanori; Higashimoto, Yuichiro; Nishino, Yuri ... Diabetes (New York, N.Y.), 06/2017, Volume: 66, Issue: 6
    Journal Article
    Peer reviewed
    Open access

    The interaction of advanced glycation end products (AGEs) and their receptor (RAGE) plays a central role in diabetic nephropathy. We screened DNA aptamers directed against RAGE (RAGE-aptamers) in ...
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  • End-to-end learning for hig... End-to-end learning for high-precision lane keeping via multi-state model
    Yuan, Wei; Yang, Ming; Li, Hao ... CAAI Transactions on Intelligence Technology, 12/2018, Volume: 3, Issue: 4
    Journal Article
    Peer reviewed
    Open access

    High-precision lane keeping is essential for the future autonomous driving. However, due to the imbalanced and inaccurate datasets collected by human drivers, current end-to-end driving models have ...
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  • Repair of DNA Double-Strand... Repair of DNA Double-Strand Breaks by the Nonhomologous End Joining Pathway
    Stinson, Benjamin M; Loparo, Joseph J Annual review of biochemistry, 06/2021, Volume: 90, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    DNA double-strand breaks pose a serious threat to genome stability. In vertebrates, these breaks are predominantly repaired by nonhomologous end joining (NHEJ), which pairs DNA ends in a multiprotein ...
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  • Advanced glycation end prod... Advanced glycation end products and their receptor in age-related, non-communicable chronic inflammatory diseases; Overview of clinical evidence and potential contributions to disease
    Reynaert, Niki L.; Gopal, Poornima; Rutten, Erica P.A. ... The international journal of biochemistry & cell biology, December 2016, 2016-12-00, 20161201, Volume: 81, Issue: Pt B
    Journal Article
    Peer reviewed

    Age-related, non-communicable chronic inflammatory diseases represent the major 21st century health problem. Especially in Western countries, the prevalence of non-communicable diseases like chronic ...
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  • Advanced Glycation End Prod... Advanced Glycation End Products: Building on the Concept of the “Common Soil” in Metabolic Disease
    Ruiz, Henry H; Ramasamy, Ravichandran; Schmidt, Ann Marie Endocrinology (Philadelphia), 01/2020, Volume: 161, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Abstract The role of advanced glycation end products (AGEs) in promoting and/or exacerbating metabolic dysregulation is being increasingly recognized. AGEs are formed when reducing sugars ...
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  • Deep learning with convolut... Deep learning with convolutional neural networks for EEG decoding and visualization
    Schirrmeister, Robin Tibor; Springenberg, Jost Tobias; Fiederer, Lukas Dominique Josef ... Human brain mapping, November 2017, Volume: 38, Issue: 11
    Journal Article
    Peer reviewed
    Open access

    Deep learning with convolutional neural networks (deep ConvNets) has revolutionized computer vision through end‐to‐end learning, that is, learning from the raw data. There is increasing interest in ...
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  • Maillard reaction in food a... Maillard reaction in food allergy: Pros and cons
    Gupta, Rinkesh Kumar; Gupta, Kriti; Sharma, Akanksha ... Critical reviews in food science and nutrition, 01/2018, Volume: 58, Issue: 2
    Journal Article
    Peer reviewed

    Food allergens have a notable potential to induce various health concerns in susceptible individuals. The majority of allergenic foods are usually subjected to thermal processing prior to their ...
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  • Advanced Glycation End Prod... Advanced Glycation End Products and Diabetes Mellitus: Mechanisms and Perspectives
    Khalid, Mariyam; Petroianu, Georg; Adem, Abdu Biomolecules (Basel, Switzerland), 04/2022, Volume: 12, Issue: 4
    Journal Article
    Peer reviewed
    Open access

    Persistent hyperglycemic state in type 2 diabetes mellitus leads to the initiation and progression of non-enzymatic glycation reaction with proteins and lipids and nucleic acids. Glycation reaction ...
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