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  • Embodied food politics Embodied food politics
    Carolan, Michael S c2011., 2011, 20160429, 2012, 2016-05-06, 2011-04-01, 20110101
    eBook

    Drawing on a variety of case studies, this book explores the interrelationship between physical connections to and knowledge of food. This book inserts into the food literature living, feeling, ...
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  • Food Composition and Dedica... Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
    2023
    eBook
    Open access

    This Special Issue collects research on and applications of the relationship between food, nutrition, and databases. The development of databases of nutrients, bioactive compounds, and metabolites ...
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  • Applications of Chitosan fo... Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
    No, H.K; Meyers, S.P; Prinyawiwatkul, W ... Journal of food science, June/July 2007, Volume: 72, Issue: 5
    Journal Article
    Peer reviewed

    Chitosan is a modified, natural biopolymer derived by deacetylation of chitin, a major component of the shells of crustacean. Recently, chitosan has received increased attention for its commercial ...
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  • Analysis To Support Allerge... Analysis To Support Allergen Risk Management: Which Way To Go?
    Cucu, Tatiana; Jacxsens, Liesbeth; De Meulenaer, Bruno Journal of agricultural and food chemistry, 06/2013, Volume: 61, Issue: 24
    Journal Article
    Peer reviewed
    Open access

    Food allergy represents an important food safety issue because of the potential lethal effects; the only effective treatment is the complete removal of the allergen involved from the diet. However, ...
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  • Trends in functional food d... Trends in functional food development with three-dimensional (3D) food printing technology: prospects for value-added traditionally processed food products
    Kewuyemi, Yusuf Olamide; Kesa, Hema; Adebo, Oluwafemi Ayodeji Critical reviews in food science and nutrition, 10/2022, Volume: 62, Issue: 28
    Journal Article
    Peer reviewed
    Open access

    One of the recent, innovative, and digital food revolutions gradually gaining acceptance is three-dimensional food printing (3DFP), an additive technique used to develop products, with the ...
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  • Control of Biogenic Amines ... Control of Biogenic Amines in Food--Existing and Emerging Approaches
    Naila, Aishath; Flint, Steve; Fletcher, Graham ... Journal of food science, September 2010, Volume: 75, Issue: 7
    Journal Article
    Peer reviewed
    Open access

    Biogenic amines have been reported in a variety of foods, such as fish, meat, cheese, vegetables, and wines. They are described as low molecular weight organic bases with aliphatic, aromatic, and ...
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  • Emerging food processing te... Emerging food processing technologies and factors impacting their industrial adoption
    Priyadarshini, Anushree; Rajauria, Gaurav; O'Donnell, Colm P. ... Critical reviews in food science and nutrition, 10/2019, Volume: 59, Issue: 19
    Journal Article
    Peer reviewed
    Open access

    Innovative food processing technologies have been widely investigated in food processing research in recent years. These technologies offer key advantages for advancing the preservation and quality ...
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  • Ultra‐processing should be ... Ultra‐processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systems
    Fardet, Anthony Journal of food science, July 2024, Volume: 89, Issue: 7
    Journal Article
    Peer reviewed
    Open access

    The ultra‐processed food (UPF) concept first emerged 15 years ago, and is now studied worldwide in different contexts, for example, human health, food behavior, socio‐economic, food consumption, food ...
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