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  • The Comparison of the Effec... The Comparison of the Effectiveness of Cocoa Butter (CB) and Cocoa Butter Alternatives (CBA) in Chocolate Manufacture
    BUDIANTO; KUSMARDINI, DIAH Bulletin of the Transilvania University of Brașov. Series II, Forestry, wood industry, agricultural food engineering, 02/2022, Volume: 14(63), Issue: 2
    Journal Article
    Open access

    This study aimed at (a) comparing the effectiveness of the use of Cocoa Butter (CB) and Cocoa Butter Alternatives (CBA) on food products and (b) measuring the effectiveness of the sub-groups of the ...
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