Search results su=cheese NUK

1.	Siri - nekdaj in zdaj Renčelj, Stanislav ; Perko, Bogdan ; Bogataj, Janez, 1947- book \| Slovenian \| 1995
2.	Poltrdi siri z dodatki = Semi-solid cheese with additives Senica, Metoda article, component part \| Slovenian \| 2015 Source: Moje podeželje : strokovna revija za razvoj podeželja. - ISSN 1855-9204 (Letn. 6, št. 13, jun. 2015, str. 4-6)
3.	38-letna ljubiteljica sira s sumom na možganski vaskulitis = 38-year-old cheese-lower with suspected cerebral vasculitis Bombek, Maja ; Trampuž, Andrej article, component part \| Slovenian \| 2003 Source: Zdravniški vestnik : glasilo Slovenskega zdravniškega društva = Slovenian medical journal = journal of Slovenian Medical Association. - ISSN 1318-0347 (Letn. 72, št. 7/8, jul.-avg. 2003, str. 423-427)
4.	Vnos kalcija kot dejavnika v preventivi osteoporoze med mladostniki celjske regije = Calcium intake as a factor of osteoporosis prevention among teenagers in Celje region Fokter, Samo K. ; Repše-Fokter, Alenka ; Fokter Dovnik, Nina article, component part \| Slovenian \| 2003 Source: Zdravniški vestnik : glasilo Slovenskega zdravniškega društva = Slovenian medical journal = journal of Slovenian Medical Association. - ISSN 1318-0347 (Letn. 72, št. 10, okt. 2003, str. 567-570)
5.	From branding to solidarity : the COVID-19 impact on marketing Strachítunt cheese from Val Taleggio, Italy Grasseni, Cristina article, component part \| English \| 2022 Source: Acta geographica Slovenica = Geografski zbornik. - ISSN 1581-6613 (62, št. 2, 2022, str. 75-85)
6.	Labelling, certification and branding of cheeses in the southeastern Alps (Italy, Slovenia) : Montasio, Bovec, Tolminc and Mohant cheese Ledinek Lozej, Špela article, component part \| English \| 2021 Source: Acta geographica Slovenica = Geografski zbornik. - ISSN 1581-6613 (61, št. 1, 2021, str. 153-168)
7.	Alkaline phosphatase activity in Slovenian cheese made from pasteurized, thermized or raw milk Hodošček, Lena ... conference contribution \| English \| 2012 Source: Livestock production as a technological and social challenge (Suppl. 3, 2012, str. 265-268)

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