Mediterranean food : concepts and trends : proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September

Slovene Ethnographic Museum, Lj. (SEMLJ)

Do nadaljega bo knjižnica odprta med torkom in četrtkom od 10.00 do 12.00 ure. V sredo tudi med 15.00 in 17.00 uro oziroma po dogovoru.

Mediterranean food : concepts and trends : proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004

International Ethnological Food Research Conference (15 ; 2004 ; Dubrovnik)

Type of material - proceedings of conference contributions

Publication and manufacture - Zagreb : Institute of Ethnology and Folklore Research : Ethnographic museum, 2006

Language - english

ISBN - 953-6020-34-3

COBISS.SI-ID - 25676589

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Author
International Ethnological Food Research Conference

Other authors
Lysaght, Patricia | Grbić Jakopović, Jadranka | Petrović Leš, Tihana

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Slovene Ethnographic Museum, Lj.	available - outside loan, loan period: 21 days

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Knjižnica E.00 B.19 INTERNATIONAL Mediterranean IN: 020070548	available - outside loan, loan period: 21 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Lysaght, Patricia
Grbić Jakopović, Jadranka
Petrović Leš, Tihana

Source: Personal bibliographies and: SICRIS

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