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Vabljeni tudi v našo E- knjižnico (podatkovne zbirke z dostopom na daljavo, e-knjige).
  • Kako izdelamo jogurt, sir, ... (cover)
    Kako izdelamo jogurt, sir, maslo
    Šubic, Tatjana, 1963- ; Mavrin, Darja
    Type of material - book ; adult, serious
    Publication and manufacture - Ljubljana : Kmečki glas, 2022
    Language - slovenian
    ISBN - 978-961-203-531-0
    COBISS.SI-ID - 121348099

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Pickup location Material status Reservation
Knjižnica Celje
available - outside loan, loan period: 21 days
Celje - parcel box
Parcel box
available - outside loan, loan period: 21 days
Knjižnica Vojnik
available - outside loan, loan period: 21 days
Call number – location, accession no. ... Copy status
Celje - strokovno gradivo 0000000637 ŠUBIC T. Kako...maslo IN: 4202209096 Celje - strokovno gradivo 637 ŠUBIC T. Kako...maslo IN: 4202209096 available - outside loan, loan period: 21 days
Vojnik 0000000063 ŠUBIC T. Kako...maslo IN: 4202209097 Vojnik 63 ŠUBIC T. Kako...maslo IN: 4202209097 available - outside loan, loan period: 21 days
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