Vpliv dodatka kvasovk in hranilnih snovi na potek alkoholne fermentacije in senzorično kakovost jabolčnega vina [Elektronski vir] : Tematsko področje kemija in mikrobiologija : Raziskovalna naloga
Mulec, Karolina ; Sedmak, Anika
Type of material - research report
; young adult, ages 14-20
Publication and manufacture - Postojna : Gimnazija ; Ljubljana : Biotehniška fakulteta, 2020
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