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Tehnologija živil živalskega izvora : 2. letnik. Sklop 2, 4. del, Študijsko gradivoHostnik, SilvaType of material - educational material ; adult, seriousEdition - Ponatis 5., dopolnjene izd.Publication and manufacture - Maribor : Živilska šola, Višja strokovna šola, 2008Language - slovenianISBN - 978-961-258-047-6COBISS.SI-ID - 237037312
Author
Hostnik, Silva
Topics
Mlečni izdelki |
Tehnologija |
Učbeniki za višje šole |
živila živalskega izvora |
tehnologija živil |
ovčje mleko |
ovčji siri |
kozje mleko |
kozji siri |
topljeni siri |
albuminski siri |
mlečni izdelki |
senzorično ocenjevanje sirov |
bovški siri |
bovška skuta |
Tolminec |
Nanoški sir
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Centralna knjižnica Dom 0000000664 HOSTNIK S. Tehnologija 2/4 Centralna knjižnica Dom 664 HOSTNIK S. Tehnologija 2/4 |
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Database name | Field | Year |
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Hostnik, Silva | 92237 |
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