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Secondary School for Gastronomy and Tourism in Ljubljana (SSGTLJ)
  • Razumevanje alergije na hrano in prehranske intolerance : vse o obvladovanju in zdravljenju
    Shreffler, Wayne G. ; Yuan, Qian ; Asp, Karen
    Type of material - handbook ; adult, serious
    Publication and manufacture - Ljubljana : Gnostica, 2013
    Language - slovenian
    ISBN - 978-961-229-123-5
    COBISS.SI-ID - 268442624

Reserve material at the desired pickup location.

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Knjižnica
available - outside loan, loan period: 14 days
Call number – location, accession no. ... Copy status
Knjižnica
SG 64 Dietetika SHREFFLER, WAYNE G. Razumevanje al
IN: 100005157
Knjižnica
SG 64 Dietetika SHREFFLER, WAYNE G. Razumevanje al
IN: 100005157
available - outside loan, loan period: 14 days
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