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Microbial food poisoningType of material - book ; adult, seriousEdition - 2nd ed.Publication and manufacture - London [etc.] : Chapman & Hall, 1996Language - englishISBN - 0-412-64430-4COBISS.SI-ID - 79738
Other authors
Eley, Adrian R.
Topics
Food poisoning |
Food microbiology |
Food contamination |
toksikologija |
strupi |
javno zdravstvo |
patofiziologija |
diareja |
diagnostika |
prehrana |
higiena živil |
zastrupitve s hrano |
kontrola živil |
mikrobiologija |
živilska mikrobiologija |
zdravstvena mikrobiologija |
Salmonella sp. |
Campylobachter sp. |
Vibrio parahaemolyticus |
Yersinia enterocolitica |
Escherichia coli |
Clostridium botulinum |
Bacillus cereus |
glive |
virusi |
bakterije
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University of Maribor Library |
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Prosti pristop 2. nad. 615.9 0000165860 Prosti pristop 2. nad. 615.9 165860 |
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