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Dejavniki, ki vplivajo na vrednost bukovine = Factors influencing the value of beech timberRebula, Edvard, 1936-2009 ; Kotar, MarijanV študiji obravnavamo glavne dejavnike, ki vplivajo na vrednost bukovega drevja in bukovine. Obravnavan je vpliv mer (dimenzij) in starosti drevesa, kakovosti lesa, rdečega srca, velikosti, deleža in ... dolžine krošnje ter njene razraščenosti, vpliv hitrosti priraščanja in vpliv izkoristka lesa. Prikazana je velikost vpliva in način vplivanja posamezne značilnosti drevesa na vrednost bukovine na panju oziroma vrednost debel. Bukovina iz starih dreves, z velikim rdečim srcem in majhnimi ali razraščenimi krošnjami je manj vredna. Odvisnost med vrednostjo bukovine na panju (vrednost debla) in dimenzijami drevesa (premer, višina, volumen) ter kakovostjo lesa je pozitivna, kar kažejovrednosti Pearsonovih koeficientov korelacije ter vrednosti nekaterih parcialnih koeficientov korelacije. Nasprotno pa so vrednosti parcialnih koeficientov korelacije med vrednostjo lesa in ostalimi drevesnimi znaki (delež rdečega srca, dolžina krošnje, delež krošnje) negativne ob prisotnosti spremenljivk debelina in višina drevesa.Source: Gozdarski vestnik = Slowenische Forstzeitung = Slovenian journal of forestry : slovenska strokovna revija za gozdarstvo. - ISSN 0017-2723 (Letn. 63, št. 2, 2005, str. 99-108)Type of material - article, component part ; adult, seriousPublish date - 2005Language - slovenianCOBISS.SI-ID - 1488294
Author
Rebula, Edvard, 1936-2009 |
Kotar, Marijan
Topics
bukovina |
panj |
vrednost bukovine na panju |
bukova debla |
vrednost |
debelina |
starost |
delež rdečega srca
source: Gozdarski vestnik = Slowenische Forstzeitung = Slovenian journal of forestry : slovenska strokovna revija za gozdarstvo. - ISSN 0017-2723 (Letn. 63, št. 2, 2005, str. 99-108)
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Rebula, Edvard, 1936-2009 | 04279 |
Kotar, Marijan | 05845 |
Source: Personal bibliographies
and: SICRIS
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