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Process-induced chamical changes in foodType of material - proceedingsPublication and manufacture - New York ; London : Plenum Press, 1998Language - englishISBN - 0-306-45824-1COBISS.SI-ID - 1862932
Other authors
Shahidi, Feroidoon |
Hi, Chi-Tang |
Van Chuyen, Nguyen
Collection
Advances in experimental medicine and biology
Topics
Food preservation |
Congresses |
Food handling |
Congresses |
Food analysis |
Congresses |
Quality control |
Congresses |
Hrana, konzerviranje |
Kongresi |
Hrana, ravnanje |
Kongresi |
Hrana, analiza |
Kongresi |
Nadzorovanje kakovosti |
Kongresi
Library | Call number – location, accession no. ... | Copy status |
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MF, Central Medical Library, Lj. | Serijske publikacije L15-17 Adv Exp Med Biol | see publication |
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