Vpliv zorenja in toplotnih postopkov na senzorično kakovost govejega mesa : diplomska naloga hotelirstvo in turizem; The influence of ripening and the heat procedures on the sensory quality of the beef meat : graduation thesis; The influence of ripening and the heat procedures on the sensory quality of the beef meat

(UL)

Vpliv zorenja in toplotnih postopkov na senzorično kakovost govejega mesa : diplomska naloga hotelirstvo in turizem = The influence of ripening and the heat procedures on the sensory quality of the beef meat : graduation thesis

Žitnik, Sebastjan

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [S. Žitnik], 2001

Language - slovenian

COBISS.SI-ID - 2561144

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Skvarča, Marlena | Žlender, Božidar

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hotelirstvo in turizem DN 23 IN: 0013037	available - outside loan, loan period: 1 months
EF, Central Economics Library, Ljubljana	Skladišče II-12350- 1345 IN: 000199968	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Skvarča, Marlena	09837
Žlender, Božidar	03100

Source: Personal bibliographies and: SICRIS

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