Možnost uporabe seva Lactobacillus gasseri LF221 kot zaščitne starterske kulture v proizvodnji trdega tipa sira : diplomsko delo, univerzitetni študij; Application of Lactobacillus gasseri LF221 as a protective starter culture in hard cheese manufacture : graduation thesis, university studies

(UL)

Možnost uporabe seva Lactobacillus gasseri LF221 kot zaščitne starterske kulture v proizvodnji trdega tipa sira : diplomsko delo, univerzitetni študij = Application of Lactobacillus gasseri LF221 as a protective starter culture in hard cheese manufacture : graduation thesis, university studies

Lukan, Bojan, 1976-

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [B. Lukan], 2003

Language - slovenian

COBISS.SI-ID - 2805368

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Author
Lukan, Bojan, 1976-

Other authors
Rogelj, Irena, 1955- | Perko, Bogdan

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1090 IN: 0014251	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1090 a IN: 0014252	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Lukan, Bojan, 1976-
Rogelj, Irena, 1955-	08857
Perko, Bogdan	06981

Source: Personal bibliographies and: SICRIS

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