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  • Spremembe aromatičnih komponent med tehnološkimi postopki proizvodnje jabolčnega soka : diplomsko delo, univerzitetni študij = Changes in aromatic compounds composition during apple juice production : graduation thesis, university studies
    Frim, Alen
    Type of material - undergraduate thesis
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [A. Frim], 2003
    Language - slovenian
    COBISS.SI-ID - 2825336

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Hodnik
DN 1098
IN: 0014339
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Hodnik
DN 1098 a
IN: 0014340
available - outside loan, loan period: 1 months
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