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Impact of alternative skin contact procedures on the aroma composition of white wineBavčar, Dejan ...Source: South African Journal for Enology and Viticulture. - ISSN 0253-939X (Vol. 32, No. 2, 2011, str. 190-203)Type of material - article, component partPublish date - 2011Language - englishCOBISS.SI-ID - 3685992
Author
Bavčar, Dejan |
Baša Česnik, Helena |
Čuš, Franc |
Vanzo, Andreja |
Demšar, Lea, 1963- |
Košmerl, Tatjana
Topics
vino |
belo vino |
aroma vina |
aromatske spojine |
koža grozdne jagode |
kontakt s kožo |
wine |
skin contact |
aroma |
aromatic compounds |
wine aroma |
grape
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source: South African Journal for Enology and Viticulture. - ISSN 0253-939X (Vol. 32, No. 2, 2011, str. 190-203)
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Impact factor
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Bavčar, Dejan | 17919 |
Baša Česnik, Helena | 16373 |
Čuš, Franc | 21613 |
Vanzo, Andreja | 21399 |
Demšar, Lea, 1963- | 07783 |
Košmerl, Tatjana | 10688 |
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