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  • Fermentation and biochemical engineering handbook : principles, process design, and equipment
    Type of material - proceedings ; adult, serious
    Edition - 3rd ed.
    Publication and manufacture - Waltham (MA) ; Oxford (UK) : William Andrew ; Amsterdam [etc.] : Elsevier, cop. 2014
    Language - english
    ISBN - 978-1-4557-2553-3; 1-4557-2553-6
    COBISS.SI-ID - 37361413

Library Call number – location, accession no. ... Copy status
Central Technological Library of the University of Ljubljana KEM-G 75529 Prosti pristop
IN: 120140217
available - outside loan, loan period: 14 days
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