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Uporabnost različnih metod določanja vitalnosti kvasovk v pivovarni : magistrsko delo = Applicabilitiy [i. e. applicability] of different methods for defining yeast vitality in a brewery : M. Sc. ThesisBizjak, Jure, 1990-Type of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [J. Bizjak], 2014Language - slovenianCOBISS.SI-ID - 4484216
Author
Bizjak, Jure, 1990-
Other authors
Čadež, Neža, biotehnologinja |
Zalar, Polona, 1971-
Topics
pivske kvasovke |
Saccharomyces pastorianus |
vitalnost |
živost |
fermentacija |
shranjevanje kvasovk |
poraba diacetila |
vitalna titracija |
zmožnost zakisanja |
brewing yeasts |
Saccharomyces pastorianus |
vitality |
viability |
fermentation |
yeast storage |
diacetil reduction |
vitaltitration |
acidification power
Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Študij mikrobiologije Du2 M 031 IN: 0021653 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Študij mikrobiologije Du2 M 031 a IN: 0021654 |
available - outside loan, loan period: 1 months |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bizjak, Jure, 1990- | |
Čadež, Neža, biotehnologinja | 18332 |
Zalar, Polona, 1971- | 16103 |
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