Zaznavanje aditivov za živila med slovenskimi potrošniki : magistrsko delo; Perception of food additives among Slovenian consumers : M. Sc. Thesis

(UL)

Zaznavanje aditivov za živila med slovenskimi potrošniki : magistrsko delo = Perception of food additives among Slovenian consumers : M. Sc. Thesis

Janžekovič, Ana, 1993-

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [A. Janžekovič], 2021

Language - slovenian

COBISS.SI-ID - 50010115

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Repository of the University of Ljubljana – RUL

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Author
Janžekovič, Ana, 1993-

Other authors
Pajk Žontar, Tanja | Nahtigal, Blaža | Polak, Tomaž, 1975-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 P 098 a IN: 0024233	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 P 098 IN: 0024232	available - outside loan, loan period: 1 months

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Janžekovič, Ana, 1993-
Pajk Žontar, Tanja	21396
Nahtigal, Blaža	11393
Polak, Tomaž, 1975-	20349

Source: Personal bibliographies and: SICRIS

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