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  • Karakterizacija pivovarskih sevov Saccharomyces pastorianus za učinkovito izrabo ajdove in prosene pivine v pivovarskih razmerah : magistrsko delo = Characterisation of Saccharomyces pastorianus strains for efficient consumption of buckwheat and millet wort under brewing conditions : M. Sc. Thesis
    Košir, Saška
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [S. Košir], 2020
    Language - slovenian
    COBISS.SI-ID - 5171576

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Študij mikrobiologije
Du2 M 195
IN: 0023902
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Študij mikrobiologije
Du2 M 195 a
IN: 0023903
available - outside loan, loan period: 1 months
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