Higienski minimum : izbrana poglavja za delavce, ki so zaposleni pri živilih

(UM)

Higienski minimum : izbrana poglavja za delavce, ki so zaposleni pri živilih

Kraker-Starman, Ana

Type of material - handbook

Edition - 11., dopolnjena izd.

Publication and manufacture - Ljubljana : Gospodarski vestnik, 1991

Language - slovenian

ISBN - 86-7061-021-3

COBISS.SI-ID - 23211776

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Author
Kraker-Starman, Ana

Topics
higiena | živila | higiena živil

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Library	Call number – location, accession no. ...	Copy status
Faculty of Economics and Business, Maribor	613 KRA h	available - outside loan, loan period: 30 days
University of Maribor Library	Skladišče 132637	available - outside loan, loan period: 1 months
University of Maribor Library	Skladišče 132637 a	available - outside loan, loan period: 1 months

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

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Kraker-Starman, Ana

Source: Personal bibliographies and: SICRIS

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