Modern techniques for food authentication

(UM)

Modern techniques for food authentication

Type of material - book

Edition - 1st ed.

Publication and manufacture - Amsterdam [etc.] : Elsevier/Academic Press, 2008

Language - english

ISBN - 978-0-12-374085-4; 0-12-374085-1

COBISS.SI-ID - 3551864

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Library	Call number – location, accession no. ...	Copy status
Faculty of Agriculture and Life Sciences, Maribor	Knjižnica 641 MODERN IN: 12015122	available - outside loan, loan period: 1 months

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Sun, Da-Wen

Source: Personal bibliographies and: SICRIS

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