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Food quality schemes : the case of Slovenia
Blatnik, Patricia ; Bojnec, Štefan
The paper investigates the adoption and diffusion of the European Union food quality schemes focusing on organic food, protected designation of origin, protected geographical indication, and ...traditional speciality guaranteed products. The country specific focus of results and findings on food quality schemes is on Slovenia, which has potential to increase importance of these possible premium price segment markets with expected higher demands for food quality and safety for health of consumers and benefits to the environment in comparison to conventional food products. The importance of food quality of locally produced products is promoted in activities carried out through several national projects regarding local origin, Slovenian food and countryside with designation of higher food quality. Food quality schemes and protected food products are identified to have economic impacts on supply and demand side of food markets with potential for the producer organizations involved in value chains and the protection of higher quality of locally produced food.
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