Handbook of indices of food quality and authenticity

Faculty of Health Sciences, Lj. (VSZLJ)

Handbook of indices of food quality and authenticity

Singhal, Rekha S. ; Kulkarni, Pushpa R. ; Rege, Dinanath V.

Type of material - handbook ; adult, serious

Edition - [1st publ.]

Publication and manufacture - Cambridge : Woodhead, cop. 1997

Language - english

ISBN - 1-85573-299-8

COBISS.SI-ID - 205690

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Singhal, Rekha S. | Kulkarni, Pushpa R. | Rege, Dinanath V.

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Faculty of Health Sciences, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
K 614.3 SINGHAL R.S. Handbook	available - outside loan, loan period: 1 months
K 614.3 SINGHAL R.S. Handbook	available - outside loan, loan period: 1 months

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