Food quality assurance : principles and practices

Faculty of Health Sciences, Lj. (VSZLJ)

Food quality assurance : principles and practices

Alli, Inteaz

Type of material - textbook

Publication and manufacture - Boca Raton : CRC Press, cop. 2004

Language - english

ISBN - 1-56676-930-2

COBISS.SI-ID - 2989688

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Pickup location	Material status	Reservation
Faculty of Health Sciences, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
K 614.3 ALLI I. Food K 614.3 ALLI I. Food	available - outside loan, loan period: 1 months
K 614.3 ALLI I. Food K 614.3 ALLI I. Food	available - outside loan, loan period: 1 months

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Alli, Inteaz

Source: Personal bibliographies and: SICRIS

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