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Food quality assurance : principles and practicesAlli, InteazType of material - textbookPublication and manufacture - Boca Raton : CRC Press, cop. 2004Language - englishISBN - 1-56676-930-2COBISS.SI-ID - 2989688
Author
Alli, Inteaz
Topics
Food industry and trade |
Quality control |
živila |
živilska industrija |
procesna kontrola |
HACCP |
varnost živil |
kakovost živil |
nadzor nad živili |
terminologija o zagotavljanju kakovosti |
GMP |
dobra proizvodna praksa |
kritične kontrolne točke |
programi za HACCP |
TQM |
ISO 9001 |
ISO 9004 |
primerjava ISO 9001 in ISO 9004
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Faculty of Health Sciences, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
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K 614.3 ALLI I. Food K 614.3 ALLI I. Food |
available - outside loan, loan period: 1 months
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K 614.3 ALLI I. Food K 614.3 ALLI I. Food |
available - outside loan, loan period: 1 months
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Alli, Inteaz | ![]() |
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