Prehrana zaposlenih v podjetju Spar : diplomsko delo
Granda, Barbara, 1992-
Zdravo prehranjevanje na delovnem mestu je zelo pomembno, saj je od tega odvisno zdravje, dobro počutje in posledično delovna storilnost. Pri klasičnem osem urnem delovniku zadošča med delom en obrok ...oziroma malica, vendar pod pogojem, da pridemo na delo ustrezno na-hranjeni. Namen diplomske dela je bil ugotoviti način prehrane in prehranske navade zaposle-nih na delovnem mestu v trgovski dejavnosti, kjer poteka delo dopoldan in popoldan. V ta namen smo v pet poslovalnic podjetja Spar, d. o. o., razdelili sto anketnih vprašalnikov z vpra-šanji o številu dnevnih obrokov, uživanju sadja in zelenjave, vrsti malice, ki jo zaužijejo med delovnim časom in še o drugih prehranjevalnih navadah. Rezultati so pokazali, da 21 % anketi-ranih sploh ne zajtrkuje, kadar pa delajo v dopoldanski izmeni, pa ne zajtrkuje 49 % zaposle-nih. Vsi delavci uživajo sadje in zelenjavo, vendar ne vsakodnevno, za žejo najpogosteje pijejo vodo in 5 % jih ne malica v službi. Čas malice v službi brez težav prilagodijo delovnemu pro-cesu. Najpogostejše malice so sendviči, jogurt in sadje.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Maribor : [B. Granda], 2017
čitalnica d 613.2 GRANDA, B. Prehrana IN: 000018981
čitalnica d 613.2 GRANDA, B. Prehrana IN: 000018981
available - reading room
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