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  • Low- and high-thermogenic b...
    Song, Anying; Dai, Wenting; Jang, Min Jee; Medrano, Leonard; Li, Zhuo; Zhao, Hu; Shao, Mengle; Tan, Jiayi; Li, Aimin; Ning, Tinglu; Miller, Marcia M; Armstrong, Brian; Huss, Janice M; Zhu, Yi; Liu, Yong; Gradinaru, Viviana; Wu, Xiwei; Jiang, Lei; Scherer, Philipp E; Wang, Qiong A

    The Journal of clinical investigation, 01/2020, Volume: 130, Issue: 1
    Journal Article

    Brown adipose tissue (BAT), as the main site of adaptive thermogenesis, exerts beneficial metabolic effects on obesity and insulin resistance. BAT has been previously assumed to contain a homogeneous population of brown adipocytes. Utilizing multiple mouse models capable of genetically labeling different cellular populations, as well as single-cell RNA sequencing and 3D tissue profiling, we discovered a brown adipocyte subpopulation with low thermogenic activity coexisting with the classical high-thermogenic brown adipocytes within the BAT. Compared with the high-thermogenic brown adipocytes, these low-thermogenic brown adipocytes had substantially lower Ucp1 and Adipoq expression, larger lipid droplets, and lower mitochondrial content. Functional analyses showed that, unlike the high-thermogenic brown adipocytes, the low-thermogenic brown adipocytes have markedly lower basal mitochondrial respiration, and they are specialized in fatty acid uptake. Upon changes in environmental temperature, the 2 brown adipocyte subpopulations underwent dynamic interconversions. Cold exposure converted low-thermogenic brown adipocytes into high-thermogenic cells. A thermoneutral environment had the opposite effect. The recruitment of high-thermogenic brown adipocytes by cold stimulation is not affected by high-fat diet feeding, but it does substantially decline with age. Our results revealed a high degree of functional heterogeneity of brown adipocytes.