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  • Cover Caption

    Journal of food science, 04/2014, Volume: 79, Issue: 4
    Journal Article

    April Online Cover: Carbonated and noncarbonated symbiotic vanilla and pomegranate yogurt beverages after 9 wk storage, from “Effects of Carbonation on Probiotic Survivability, Physicochemical, and Sensory Properties of Milk‐Based Symbiotic Beverages” by Helen Walsh, Jianjun Cheng, and Mingruo Guo; p. M609.