E-resources
Peer reviewed
-
Yin, Huanshun; Cui, Lin; Chen, Quanpeng; Shi, Weijie; Ai, Shiyun; Zhu, Lusheng; Lu, Linan
Food chemistry, 04/2011, Volume: 125, Issue: 3Journal Article
A simply and sensitively electroanalytical method for determination of bisphenol A (BPA) using poly(amidoamine) (PAMAM) and Fe sub(3)O sub(4) magnetic nanoparticles modified glassy carbon electrode (GCE) was presented. Compared with bare electrode, PAMAM-Fe sub(3)O sub(4) modified electrode not only significantly enhanced the oxidation peak current of BPA, but also lowered the oxidation overpotential, suggesting that the modified electrode can remarkably improve the determining sensitivity of BPA. Factors influencing the detection processes were optimised and kinetic parameters were calculated. Under the optimal conditions, the oxidation current increased linearly with increasing the concentration of BPA in the range of 1 x 10 super(-8)-3.07 x 10 super(-6) M with the correlation coefficient of 0.9996 and the detection limit of 5 x 10 super(-9) M. The current reached 95% of the steady-state current within about 6 s. The proposed method was successfully applied to determine BPA in milk samples and satisfactory results were obtained.
Author
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
If the library membership card is not in the list,
add a new one.
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|
Source: Personal bibliographies
and: SICRIS
The material is available in full text. If you wish to order the material anyway, click the Continue button.