We investigated the hypothesis that effects of cultural eutrophication can be reversed through natural resource restoration via addition of an oyster module to a predictive eutrophication model. We explored the potential effects of native oyster restoration on dissolved oxygen (DO), chlorophyll, light attenuation, and submerged aquatic vegetation (SAV) in eutrophic Chesapeake Bay. A tenfold increase in existing oyster biomass is projected to reduce system-wide summer surface chlorophyll by approximately 1 mg m⁻³, increase summer-average deep-water DO by 0.25 g m⁻³, add 2100 kg C (20%) to summer SAV biomass, and remove 30,000 kg d⁻¹ nitrogen through enhanced denitrification. The influence of oyster restoration on deep extensive pelagic waters is limited. Oyster restoration is recommended as a supplement to nutrient load reduction, not as a substitute.