NUK - logo
VSE knjižnice (vzajemna bibliografsko-kataložna baza podatkov COBIB.SI)
  • Catalogue of good practices of sustainable culinary heritage experiences in Mediterranean area [Elektronski vir]
    Carlos, Laura ...
    The Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area provides a detailed explanation of 18 culinary experiences from 7 different Mediterranean countries: ... Italy, France, Spain, Croatia, Greece, Cyprus and Slovenia. The good practices cover various types of culinary experiences, namely tourist sites networks dedicated to food or culinary products, services connected to food products, professional activities linked to food highlighted through a touristic activity, culinary events, specific tourist sites dedicated to food or culinary products. The Catalogue reveals how culinary experiences work, who is involved, and what "ingredients" make them successful. Each culinary experience is described through a story in which you will find valuable information on: local (territorial) anchoring and relationship to heritage, organising and managing aspects, relation to existing policies and strategies, sustainability aspects, innovative aspects, monitoring and stakeholders' views.
    Vrsta gradiva - strokovna monografija ; neleposlovje za odrasle
    Založništvo in izdelava - Ljubljana : Založba ZRC, Znanstvenoraziskovalni center Slovenske akademije znanosti in umetnosti = ZRC Publishing House, Research Centre of the Slovenian Academy of Sciences and Arts, 2018
    Jezik - angleški
    ISBN - 978-961-05-0070-4
    COBISS.SI-ID - 293815808

    Povezava(-e):

    https://giam.zrc-sazu.si/sites/default/files/medfest_catalogue_of_culinary_good_practices-n.pdf
    Digitalna knjižnica Slovenije - dLib.si

Vnos na polico