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  • A note on quality of cattle slaughtered in Slovenia = Analiza kakovosti zaklanih goved v Sloveniji
    Žgur, Silvester ; Drobnič, Marjana
    In seven commercial slaughterhouses data were collected from July 1994 to June 1998. Altogether data from 147 888 carcasses were analysed. In young bulls, which represented the most important ... category, 6 % carcasses were graded into conformation class E and 48 %, 37 %, 8 % and less then 1 % into conformation classes U, R, O and P. More then 97 % of carcasses were graded into fatness classes 2 and 3. In other categories (calves, heifers steers, young and old cows and old bulls) carcasses were most often graded into class R, and into fatness class 3. Carcass weight in all categories exhibited high variability. Carcasses with better conformation grades and higher fatness class also exhibited higher weight.
    Vir: Prilagajanje kakovosti animalne proizvodnje in proizvodov standardom Evropske unije = Quality adjustment of animal production and products to the European Union standards (Str. 141-146)
    Vrsta gradiva - prispevek na konferenci
    Leto - 1998
    Jezik - angleški
    COBISS.SI-ID - 660360

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