NUK - logo
Fakulteta za turizem, Brežice (FTBRE)
  • Wine tourism as a type of well-being tourism – literature review [Elektronski vir]
    Potočnik Topler, Jasna ; Petek, Vita
    The purpose of this study is to examine the effects of wine tourism on well-being. Wine tourism includes many activities, and not only wine tastings, perhaps paired with food tastings. It includes ... hiking and biking in the vineyards, reading literature on wine (fiction and non-fiction), attending seminars and conferences on wine, getting acquainted with new landscapes and socializing with others. Another issue relates to whether wine, particularly red wine, confers additional health benefits. Within the Mediterranean diet, wine seems to be an essential component. The starting point for wine and health studies was the “French Paradox”, which suggests that consuming red wine daily not only helps the cardiovascular system, but also increases lifespan due to the resveratrol found in the skins and tannins of red grapes. Recent evidence suggests that wine consumption is correlated with less stress and prevention of the development of certain cancers.
    Vir: Contemporary issues in tourism [Elektronski vir] (2022, Str. 134-143)
    Vrsta gradiva - e-članek
    Leto - 2022
    Jezik - angleški
    COBISS.SI-ID - 127886595

    Povezava(-e):

    https://press.um.si/index.php/ump/catalog/book/722
    Digitalna knjižnica Univerze v Mariboru – DKUM

Vnos na polico