Fakulteta za turizem, Brežice (FTBRE)
-
Adding value with experiences : industrial tourism and geothermal food productionPavlakovič, Barbara ; Turnšek, Maja, 1982-Purpose - The study presents examples of good practice, which use innovative tourism products to extend their visiting season. These destinations are Island and Slovenia. Both countries have their ... high season in summer due to more agreeable weather conditions and warmer climate. Hence, the need for the prolonged season provided creative ideas, like transforming production factories into tourist attractions, and furthermore transform mere sightseeing of these premises into tourism experiences. Methodology - The paper introduces a case study of two companies - from South Iceland is Friđheimar and from Slovenia company Paradajz d.o.o. The case study was delivered through indepth interviews with the company representatives and field observation in the factory tour itself. It supplied data about both providers and their industrial tourism practices with which benchmarking analysis was made. Findings - The results suggest that such tourism products focus mostly on the education and aesthetics dimension of experience design, while escapism and entertainment dimension remain a challenge together with the challenge of overall theming of sustainability and geothermal energy. However, use of industrial tourism products has been a success in extending the tourist season into colder months and adding value to the business model. Contribution - The study also highlights the issue of sustainability while both companies use geothermal energy to heath their greenhouses. The use of green energy is a contribution to sustainable development of tourism. Authors propose to promote further intertwinement of innovation and sustainability as presented in this case study in order to create a richer tourism experience.Vir: Creating Innovative Tourism Experiences : the Way to Extend the Tourist Season : conference proceedings (Vol. 5, 2019, str. 507-520)Vrsta gradiva - prispevek na konferenciLeto - 2019Jezik - angleškiCOBISS.SI-ID - 2048328787
![loading ... loading ...](themes/default/img/ajax-loading.gif)
vir: Creating Innovative Tourism Experiences : the Way to Extend the Tourist Season : conference proceedings (Vol. 5, 2019, str. 507-520)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Vnos na polico
Trajna povezava
- URL:
Faktor vpliva
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Baze podatkov, v katerih je revija indeksirana
Ime baze podatkov | Področje | Leto |
---|
Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
---|---|
Pavlakovič, Barbara | 38354 |
Turnšek, Maja, 1982- | 27570 |
Vir: Osebne bibliografije
in: SICRIS
Izberite prevzemno mesto:
Prevzem gradiva po pošti
Naslov za dostavo:
Med podatki člana manjka naslov.
Storitev za pridobivanje naslova trenutno ni dostopna, prosimo, poskusite še enkrat.
S klikom na gumb "V redu" boste potrdili zgoraj izbrano prevzemno mesto in dokončali postopek rezervacije.
S klikom na gumb "V redu" boste potrdili zgoraj izbrano prevzemno mesto in naslov za dostavo ter dokončali postopek rezervacije.
S klikom na gumb "V redu" boste potrdili zgoraj izbrani naslov za dostavo in dokončali postopek rezervacije.
Obvestilo
Trenutno je storitev za avtomatsko prijavo in rezervacijo nedostopna. Gradivo lahko rezervirate sami na portalu Biblos ali ponovno poskusite tukaj kasneje.
Gesla v Splošnem geslovniku COBISS
Izbira mesta prevzema
Gradivo iz matične enote je brezplačno. Če je gradivo na mesto prevzema dostavljeno iz drugih enot, lahko knjižnica to storitev zaračuna.
Mesto prevzema | Status gradiva | Rezervacija |
---|
Rezervacija v teku
Prosimo, počakajte trenutek.
Rezervacija je uspela.
Rezervacija ni uspela.
Rezervacija...
Članska izkaznica:
Mesto prevzema: