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  • Koristnost živil z nizkim glikemičnim indeksom : del celovitega pristopa k vodenju sladkornih bolnikov = Nutritional merits of low glycemic index foods : a part of integrated approach to management of diabetic patients
    Škrabanja, Vida ; Kersnik, Janko, 1960-2015
    Background Diabetes becomes an important public health problem. Besides drug treatment healthier lifestyle with emphasise on appropriate diet is of utmost importance. Methods Overview of literature ... on food glycemic index research andits role in planning, counselling and following diabetic diet. Results The results of the appropriate food choice are less as the recommendations in different diabetes guidelines. Glycemic indices of food components are well researched. Also Slovenian researchers contributed to the list of glycemic indices. In spite of some variability of glycemic indices due to variation of their nutrient composition, glycemic index presents the basis for the selection and recommendation of appropriate nutrition. Standardisation of the laboratory procedures and laboratories will further diminish the ambiguity regarding the variation in actual food chosen.
    Vir: Zdravniški vestnik : glasilo Slovenskega zdravniškega društva = Slovenian medical journal = journal of Slovenian Medical Association. - ISSN 1318-0347 (Letn. 77, št. 11, nov. 2008, str. 761-766)
    Vrsta gradiva - članek, sestavni del
    Leto - 2008
    Jezik - slovenski
    COBISS.SI-ID - 25150937

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