NUK - logo
Narodna in univerzitetna knjižnica, Ljubljana (NUK)
Naročanje gradiva za izposojo na dom
Naročanje gradiva za izposojo v čitalnice
Naročanje kopij člankov
Urnik dostave gradiva z oznako DS v signaturi
  • Good hygiene practices and their prevention of biofilms in the food industry
    Fink, Rok, 1984-
    This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, ... brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harbourage sites, facilitate cleaning and disinfection, maintain or increase product shelf-life, and improve food safety. This book provides essential information on the updated information on biofilm growth conditions, detection methods, and prevention and control strategies.
    Vrsta gradiva - znanstvena monografija
    Založništvo in izdelava - Newcastle upon Tyne : Cambridge Scholars Publishing, 2019
    Jezik - angleški
    ISBN - 978-1-5275-3589-3
    COBISS.SI-ID - 5665899

Rezervirajte gradivo na želenem mestu prevzema.

Mesto prevzema Status gradiva Rezervacija
Časopisna čitalnica
prosto - za čitalnico
Velika čitalnica
prosto - za čitalnico
Signatura – lokacija, inventarna št. ... Status izvoda
GS I 0000806204 glavno skladišče GS I 806204 glavno skladišče prosto - za čitalnico
loading ...
loading ...
loading ...

Vnos na polico