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zadetkov: 567
1.
  • Facile Formation of Anatase... Facile Formation of Anatase/Rutile TiO2 Nanocomposites with Enhanced Photocatalytic Activity
    He, Jing; Du, Yi-en; Bai, Yang ... Molecules (Basel, Switzerland), 08/2019, Letnik: 24, Številka: 16
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    Anatase/rutile mixed-phase TiO2 nanoparticles were synthesized through a simple sol-gel route with further calcination using inexpensive titanium tetrachloride as a titanium source, which effectively ...
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2.
  • Can Gait Characteristics Be... Can Gait Characteristics Be Represented by Physical Activity Measured with Wrist-Worn Accelerometers?
    Lin, Wenyi; Karahanoglu, Fikret Isik; Psaltos, Dimitrios ... Sensors (Basel, Switzerland), 10/2023, Letnik: 23, Številka: 20
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    Wearable accelerometers allow for continuous monitoring of function and behaviors in the participant’s naturalistic environment. Devices are typically worn in different body locations depending on ...
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3.
  • Predicting hematoma expansi... Predicting hematoma expansion after primary intracerebral hemorrhage
    Brouwers, H Bart; Chang, Yuchiao; Falcone, Guido J ... JAMA neurology, 02/2014, Letnik: 71, Številka: 2
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    Many clinical trials focus on restricting hematoma expansion following acute intracerebral hemorrhage (ICH), but selecting those patients at highest risk of hematoma expansion is challenging. To ...
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4.
  • Effects of waterlogging aft... Effects of waterlogging after pollination on the physicochemical properties of starch from waxy maize
    Lu, Dalei; Cai, Xuemei; Shi, Yaxing ... Food chemistry, 07/2015, Letnik: 179
    Journal Article
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    •Waterlogging decreased starch granule size.•Peak intensities, crystallinity, and iodine-binding capacity in response to waterlogging were variety dependent.•Waterlogging decreased swelling power and ...
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5.
  • Assessment of Sit-to-Stand ... Assessment of Sit-to-Stand Transfers during Daily Life Using an Accelerometer on the Lower Back
    Adamowicz, Lukas; Karahanoglu, F Isik; Cicalo, Christopher ... Sensors (Basel, Switzerland), 11/2020, Letnik: 20, Številka: 22
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    The ability to perform sit-to-stand (STS) transfers has a significant impact on the functional mobility of an individual. Wearable technology has the potential to enable the objective, long-term ...
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6.
  • Effects of Waterlogging at ... Effects of Waterlogging at Flowering Stage on the Grain Yield and Starch Quality of Waxy Maize
    Yang, Huan; Cai, Xuemei; Lu, Dalei Plants (Basel), 12/2023, Letnik: 13, Številka: 1
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    Waterlogging is a common abiotic stress in global maize production. Maize flowering stage (from tasseling to silking) is more fragile to environmental stresses, and this stage frequently overlapped ...
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7.
  • Gene Expression of Pro-Infl... Gene Expression of Pro-Inflammatory Cytokines and Neuropeptides in Diabetic Wound Healing
    Pradhan, Leena, Ph.D; Cai, Xuemei, M.D; Wu, Szuhuei, B.S ... The Journal of surgical research, 05/2011, Letnik: 167, Številka: 2
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    The interaction between neuropeptides and cytokines and its role in cutaneous wound healing is becoming evident. The goal of the present study is to investigate the impact of diabetes on peripheral ...
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8.
  • Evaluation of clinical and ... Evaluation of clinical and imaging features for differentiating rhabdomyosarcoma from neuroblastoma in pediatric soft tissue
    Sheng, Jing; Li, Tingting; Xu, Huafeng ... Frontiers in oncology, 2024, Letnik: 14
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    In this study, we developed a nomogram predictive model based on clinical, CT, and MRI parameters to differentiate soft tissue rhabdomyosarcoma (RMS) from neuroblastoma (NB) in children ...
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9.
  • Investigation of different ... Investigation of different ingredients affected the flavor changes of Yu-Shiang shredded pork by using GC-IMS and GC-MS combined with E-nose and E-tongue
    Chen, Jia; Cai, Xuemei; Liu, Junliang ... Heliyon, 06/2024, Letnik: 10, Številka: 11
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    The objective of this study was to assess and compare the characteristics of Yu-Shiang Shredded Pork made with different ingredients by using physicochemical measurements and intelligent sensory ...
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10.
  • Effects of heat stress duri... Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starch
    Lu, Dalei; Shen, Xin; Cai, Xuemei ... Food chemistry, 01/2014, Letnik: 143
    Journal Article
    Recenzirano

    •Heat stress increased starch granule size and made their surface more uneven or pitting.•Heat stress decreased the swell power of waxy maize starch.•X-ray diffraction peak intensities in response to ...
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zadetkov: 567

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