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zadetkov: 30
1.
  • Antimicrobial, antioxidant ... Antimicrobial, antioxidant and sensory features of eugenol, carvacrol and trans-anethole in active packaging for organic ready-to-eat iceberg lettuce
    Wieczyńska, Justyna; Cavoski, Ivana Food chemistry, 09/2018, Letnik: 259
    Journal Article
    Recenzirano

    •Novel EUG, CAR and ANT bio-based emitting sachets were tested for organic RTE lettuce.•Antimicrobial, antioxidant and sensorial features were in the following sequence ANT > EUG > CAR.•Tested ...
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  • Lactic acid fermentation en... Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.)
    Filannino, Pasquale; Tlais, Ali Z.A.; Morozova, Ksenia ... Food chemistry, 07/2020, Letnik: 317
    Journal Article
    Recenzirano

    •Fermentation strongly increased the antioxidant activity of avocado puree (AP)•Water and hexane soluble extracts showed the highest antioxidant activity.•Fermentation modified the profile of ...
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3.
  • Lactic Acid Fermentation of... Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties
    Filannino, Pasquale; Cavoski, Ivana; Thlien, Nadia ... PloS one, 03/2016, Letnik: 11, Številka: 3
    Journal Article
    Recenzirano
    Odprti dostop

    Cactus pear (Opuntia ficus-indica L.) is widely distributed in the arid and semi-arid regions throughout the world. In the last decades, the interest towards vegetative crop increased, and cladodes ...
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4.
  • Fermented Portulaca olerace... Fermented Portulaca oleracea L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury
    Di Cagno, Raffaella; Filannino, Pasquale; Vincentini, Olimpia ... Nutrients, 01/2019, Letnik: 11, Številka: 2
    Journal Article
    Recenzirano
    Odprti dostop

    L. contains high level of nutrients and biologically active compounds. Recently, lactic fermentation has been proposed as a biotechnological option to enrich the profile of biogenic compounds of L. ...
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5.
  • Exploitation of Leuconostoc... Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree
    Di Cagno, Raffaella; Filannino, Pasquale; Vincentini, Olimpia ... Food microbiology, October 2016, 2016-Oct, 2016-10-00, 20161001, Letnik: 59
    Journal Article
    Recenzirano

    Strains of Leuconostoc mesenteroides were identified from raw prickly pear (Opuntia ficus-indica L.). Five autochthonous strains were selected based on the kinetics of growth and acidification on ...
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6.
  • Bioprocessing technology to... Bioprocessing technology to exploit organic palm date (Phoenix dactylifera L. cultivar Siwi) fruit as a functional dietary supplement
    Di Cagno, Raffaella; Filannino, Pasquale; Cavoski, Ivana ... Journal of functional foods, April 2017, 2017-04-00, 2017-04-01, Letnik: 31
    Journal Article
    Recenzirano
    Odprti dostop

    •Fermentation increased the antioxidant activity of date fruit puree (DP).•Fermentation modified the phenolic profiles of DP.•Fermented DP had increased level of insoluble dietary fibers.•Fermented ...
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7.
  • Date Seeds Flour Used as Va... Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling
    Ameur, Hana; Cantatore, Vincenzo; Filannino, Pasquale ... Frontiers in microbiology, 04/2022, Letnik: 13
    Journal Article
    Recenzirano
    Odprti dostop

    Our study proposed date seeds flour (DSF) as an innovative ingredient for sourdough bread production through sustainable bio-recycling. We isolated autochthonous lactic acid bacteria and yeasts from ...
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9.
  • The exploitation of corneli... The exploitation of cornelian cherry (Cornus mas L.) cultivars and genotypes from Montenegro as a source of natural bioactive compounds
    Martinović, Anđela; Cavoski, Ivana Food chemistry, 07/2020, Letnik: 318
    Journal Article
    Recenzirano

    Display omitted •Cornelian cherry genotypes and cultivars from Montenegro were characterized.•CC fruits have high contents of biologically active iridoids and anthocyanins and valuable antioxidative ...
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10.
  • Chemical composition and in... Chemical composition and in vitro activity of plant extracts from Ferula communis and Dittrichia viscosa against postharvest fungi
    Mamoci, Erjon; Cavoski, Ivana; Simeone, Vito ... Molecules (Basel, Switzerland), 03/2011, Letnik: 16, Številka: 3
    Journal Article
    Recenzirano
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    F. communis and D. viscosa are perennial Mediterranean weeds that have been used for different therapeutic purposes in traditional pharmacopeia. Plant extracts were obtained from air dried D. viscosa ...
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zadetkov: 30

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