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zadetkov: 142
1.
  • Bioaccessibility and bioava... Bioaccessibility and bioavailability of phenolic compounds in bread: a review
    Angelino, Donato; Cossu, Marta; Marti, Alessandra ... Food & function, 07/2017, Letnik: 8, Številka: 7
    Journal Article
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    Cereal-based products, like breads, are a vehicle for bioactive compounds, including polyphenols. The health effects of polyphenols like phenolic acids (PAs) are dependent on their bioaccessibility ...
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2.
  • The interferon type I signature is present in systemic sclerosis before overt fibrosis and might contribute to its pathogenesis through high BAFF gene expression and high collagen synthesis
    Brkic, Zana; van Bon, Lenny; Cossu, Marta ... Annals of the rheumatic diseases, 08/2016, Letnik: 75, Številka: 8
    Journal Article
    Recenzirano

    Interferon (IFN) signature has been reported in definite systemic sclerosis (SSc) but it has not been characterised in early SSc (EaSSc). We aim at characterising IFN type I signature in SSc before ...
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3.
  • The Long Non-coding RNA NRI... The Long Non-coding RNA NRIR Drives IFN-Response in Monocytes: Implication for Systemic Sclerosis
    Mariotti, Barbara; Servaas, Nila Hendrika; Rossato, Marzia ... Frontiers in immunology, 01/2019, Letnik: 10
    Journal Article
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    TLR4 activation initiates a signaling cascade leading to the production of type I IFNs and of the downstream IFN-stimulated genes (ISGs). Recently, a number of IFN-induced long non-coding RNAs ...
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4.
  • Earliest Phase of Systemic ... Earliest Phase of Systemic Sclerosis Typified by Increased Levels of Inflammatory Proteins in the Serum
    Cossu, Marta; Bon, Lenny; Preti, Carlo ... Arthritis & rheumatology, December 2017, Letnik: 69, Številka: 12
    Journal Article
    Recenzirano
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    Objective Patients with definite systemic sclerosis (SSc) who lack fibrotic features can be stratified into an intermediate stage of disease severity between preclinical/early SSc (EaSSc) and ...
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5.
  • Induction of Inflammation a... Induction of Inflammation and Fibrosis by Semaphorin 4A in Systemic Sclerosis
    Carvalheiro, Tiago; Affandi, Alsya J.; Malvar‐Fernández, Beatriz ... Arthritis & rheumatology, October 2019, Letnik: 71, Številka: 10
    Journal Article
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    Objective To analyze the potential role of semaphorin 4A (Sema4A) in inflammatory and fibrotic processes involved in the pathology of systemic sclerosis (SSc). Methods Sema4A levels in the plasma of ...
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6.
  • CXCL4 Links Inflammation an... CXCL4 Links Inflammation and Fibrosis by Reprogramming Monocyte-Derived Dendritic Cells in vitro
    Silva-Cardoso, Sandra C; Tao, Weiyang; Angiolilli, Chiara ... Frontiers in immunology, 09/2020, Letnik: 11
    Journal Article
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    Fibrosis is a condition shared by numerous inflammatory diseases. Our incomplete understanding of the molecular mechanisms underlying fibrosis has severely hampered effective drug development. CXCL4 ...
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7.
  • Using a wearable patch to d... Using a wearable patch to develop a digital monitoring biomarker of inflammation in response to LPS challenge
    Avey, Stefan; Chatterjee, Meenakshi; Manyakov, Nikolay V. ... Clinical and translational science, February 2024, Letnik: 17, Številka: 2
    Journal Article
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    Remote inflammation monitoring with digital health technologies (DHTs) would provide valuable information for both clinical research and care. Controlled perturbations of the immune system may reveal ...
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8.
  • In Vitro Bioaccessibility o... In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread
    Dall'Asta, Margherita; Bresciani, Letizia; Calani, Luca ... Nutrients, 01/2016, Letnik: 8, Številka: 1
    Journal Article
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    Wheat aleurone, due to its potentially higher bioaccessibility and bioavailability of micronutrients and phenolic acids, could represent a useful ingredient in the production of commonly consumed ...
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9.
  • Traditional and Non-Convent... Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility
    Dodi, Rossella; Bresciani, Letizia; Biasini, Beatrice ... Foods, 04/2021, Letnik: 10, Številka: 5
    Journal Article
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    Pasta is a carbohydrate-rich food with a low glycemic index (GI) and is one of the main sources of slowly digestible starch (SDS). The presence of bran fractions (BFs) in pasta may enhance its health ...
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10.
  • Implication of miR-126 and ... Implication of miR-126 and miR-139-5p in Plasmacytoid Dendritic Cell Dysregulation in Systemic Sclerosis
    Chouri, Eleni; Wang, Maojie; Hillen, Maarten R ... Journal of clinical medicine, 01/2021, Letnik: 10, Številka: 3
    Journal Article
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    Compelling evidence shows the involvement of plasmacytoid dendritic cells (pDCs) in systemic sclerosis (SSc) pathogenesis. This study investigated whether microRNAs (miRNAs) are involved in the ...
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zadetkov: 142

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